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Restaurant PhotosBest New York City RestaurantRub Bbq has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Rub Bbq from around the web.
"Western style is pork shoulders glazed with a ketchup-based sauce. The debate over which style is superior flares up when after a state bill passed declaring the western-style capital of Lexington, NC the home of the state's official barbecue festiv..."
"Among the American barbecue capitals, Kansas City's smoked fare stands out as perhaps the most versatile, characterized by dry rubs with sauces strictly on the side. Executive chef Paul Kirk is from Kansas City, and is a legend on the growing New York Cit..."
"Since it has been some time since my last authentic N Carolina bbq experience, I figured that RUB would be a good choice in filling the void. Usually, I prefer a sweeter tasting hush puppy, but RUB's spicy variation was neat...."
"The burnt ends dinner comes with a choice of two sides and a slice of thick white bread. I like the vinegar cole slaw and the baked beans with mine, but that's just one man's preference...."
"The rib meat comes off the bone easily enough, but it has some bite and a wonderful deep smoke flavor, perfectly balanced by the complex rub that is all at once sweet, salty, and peppery...."
"They make three kinds of burger at RUB: a plain burger ($6.50), a cheeseburger ($7), and the RUB burger ($7.50), topped with sautéed, not-quite-caramelized onions, cheese, crunchy pickles, and a chipotle aioli, which is one damn fine burger...."
"The wings come with either Ranch or blue cheese dressing, and though I preferred the latter, these wings are good enough to eat without any extra dunking. My only criticism: the flat wing is almost entirely skin and bone...."
"What seemed to be a promising opening from the Kansas City Baron of Barbeque, Paul Kirk, instead emerged as a ho-hum yet busy joint. New York has seen a profusion of new BBQ places in the past year, and by throwing his hat in the ring near the Chelsea Hot..."
"Iconoclastic moves like these pay off, as our friends Spaniel and Alex found when we took them to RUB last week. Spoiled for choice, we ordered greedily: baby back ribs (pictured above), a full order of rib tips and one of the restaurant’s build-you..."
"Another visit to RUB yesterday, this time for the Szechuan Smoked Duck. It’s gotta be the strangest offering on the RUB menu, not at all typical for a barbecue restaurant...."
"RUB's co-owner Paul Kirk is the self-styled "Kansas City Baron of Barbecue" and a pitmaster who has won hundreds of awards and competitions. His arrival in Manhattan is viewed by barbecue fiends as a significant event...."
", or Righteous Urban Barbeque, was the only restaurant in the city that was accommodating to more than 20 people. We had a few things to celebrate at work and, as usual, I got stuck with the task of organizing a get-together...."
"The phrase "New York barbecue feast� is thought to be an oxymoron, like "Moldovan hamburger festival� or "Wyoming clambake. That"s our explanation for the dauntingly delicious "Down Home Pig Pick"n,� available for a cool $89...."
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