Listed below are links to reviews of Roys from around the web.
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more from becksposhnosh.blogspot]
"They were handing out little fusion appetizers of sushi rice topped with a golden yellow saffron-soaked scallop. I can't exactly recall the breadth of the ingredients in this dish...."
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more from gayot]
| "There was much anticipation when it was known that famed Hawaii Regional cuisine chef Roy Yamaguchi would be opening his 18th restaurant in San Francisco. Well, this certainly is not Hawaii and the resulting restaurant has not seemed to translate well to..." |
1 reviews
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more from gayot]
| "Roy"s draws diners wanting to be transported to sunny climes---both through décor and the food of Hawaii Regional cuisine chef Roy Yamaguchi. One thing that patrons should be prepared for is the dizzying squiggles of sauce that decorate both the food a..." |
1 reviews
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more from insiderpages]
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more from judysbook]
| "The service is great and you get an ALOHA right when you walk into the place. They have a bar and flat screen tv"s and plenty of parking bc theres a parking lot right next door...." |
2 reviews
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more from onmyplate]
"The soufflé arrived on a bed of raspberry sauce, alongside a scoop of homemade vanilla bean ice cream. It was a delight in colors--the deep dark brown of the cake, the saturated burgundy of the sauce, and the white creamy scoop of vanilla...."
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more from search.cityguide.aol]
| "Roy may have better things to do, but his cooks definitely know their way around seafood. Most fish is flown in from Hawaii (like buttery opah, sweet mahimahi, tender shutome) and waiters actually ask how you want your fish cooked...." |
8 reviews
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more from sfgate]
"After seeing the ``Hot From the Oven'' headline on the menu, and a request to ``please allow 20 minutes preparation time for the following piping hot desserts,'' we ordered the baked fruit cobbler with a cinnamon oat strudel ($8). It came to the table und..."
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more from sfweekly]
"I ate some extraordinarily good food in Maui, and that's not the rum talking (in fact, at a couple of the best -- and cheapest -- places, rum wasn't even a possibility). The exalted reputations of two related restaurants -- the charming Hali'maile General..."
