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Roy's Restaurant
6363 Topanga Canyon Blvd
Woodland Hills, CA 91367
(818) 888-4801
Official Website
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Roy's Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Roy's Restaurant from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"Roy's has opened in downtown Los Angeles just a few blocks from the Staples Center...."
[ more from calendarlive]
"Roy's famous slow-roasted Szechwan spiced baby back ribs, coated in a sweet smoky sauce, go down easy. There's dim sum stuffed with lobster and French Boursin cheese in a fashionable white truffle foam...."
[ more from consumermachine]
"I can’t even explain how delicious this is. The miso is salty and sweet, the butterfish is buttery, and the sauce - oh! It’s a ponzu variant, so it’s tangy and just gets sucked up into the rice...."
[ more from foodgps]
"The Second Course featured a filet of Kona Kampachi (aka yellowtail), cooked sous vide, which allowed the flaky fish to retain its moisture. Broths are normally bland, but not Hawaiian Chili Pepper Water, which also flavored an impeccable Carlsbad Clam an..."
[ more from insiderpages]
"This restaurant offers phenomenal food that just plays with your palate and brings pure joy. The ambiance is one that almost demands a good experience with friends and loved ones...."
[ more from la]
"This isn't the first Roy's in Southern California (though it is the first for LA County), and its reed-covered walls, bold tropical art and an overall aloha vibe don't feel as chain-y as you might think. The bar is a draw for happy-hour nibbles and sips;..."
[ more from la.foodblogging]
"That was definitely a night and a dinner I will never forget. Really though, I don’t remember much of the dinner except it being super delicious...."
[ more from laalternative]
"Even in exclusive restaurants, I cannot remember ever being asked how I wanted my scallops prepared. The service is not only impeccable, but courteous and cost-conscious...."
[ more from lacitybeat]
"hef Roy Yamaguchi didn’t invent Hawaiian fusion cooking, but he’s made it vastly more nuanced. The menu at this unlikely oasis of Hawaiiana (across from a shopping mall) features a variety of starters priced around $10 each and entrées between $20 and $30..."
[ more from search.cityguide.aol]
| "Few restaurant chains have as avid a fan base as this elegant fun house of Hawaiian fusion, which is why certain Angelenos are grateful they no longer have to leave town to visit Roy's in Rancho Mirage, Newport Beach and San Diego. With Roy Yamaguchi's LA..." |
15 reviews
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