Listed below are links to reviews of Roy's Restaurant from around the web.
[ more from centerstagechicago]
"The wine list is excellent and is wonderfully paired to the menu, but the bar suffers from a lack of draft beer, offering instead the standard list of Asian beers, domestics and local brews. Service is no-holds-barred excellent; every waiter can walk you..."
[ more from chicago-hotels.tripadvisor]
"The service was great, the food was delicious, portions were larger than expected (almost to the point of not being able to finish)...."
[ more from chicagobites]
"The service was excellent and the refills limitless. Two things that I firmly expect for any brunch experience. Everything we had was well executed, but I can't say it was exceptional. Toast, eggs, soufflé -- they didn't lack, but they didn't stand out ei..."
[ more from chicagoreader]
"This branch of Roy Yamaguchi's namesake chain features a 6,500-square-foot room with 20-foot vaulted ceilings, floor-to-ceiling windows, crimson walls, and a central exhibition kitchen crowded with the largest culinary staff I've ever seen. But the qualit..."
[ more from fodors]
| "Hawaii's most exported chef, Roy Yamaguchi, raids the island pantry, refining the goods with Asian flourishes. The results are busy, multi-ingredient dishes that seduce with the ease of a trade wind...." |
1 reviews
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[ more from gayot]
"Dramatic views and dark décor set the stage for dishes like misoyaki butterfish and yellowfin tuna poke, while a good selection of wines and saké encourages experimentation. Roy's restaurant is tabbed as Euro-Asian, but frankly it is more contemporary A..."
[ more from insiderpages]
"My boyfriend and I tried Roy's in Chicago a few weeks ago just to try something new. We did make reservations ahead of time and were seated promptly...."
[ more from metromix.chicagotribune]
"Roy's is the latest addition to chef Roy Yamaguchi's growing list of signature restaurants featuring his twist of Hawaiian fusion cuisine, a mix of French and Asian flavors. Specialties include teriyaki hibachi-grilled Atlantic salmon, Szechwan-spiced bar..."
[ more from metromix.chicagotribune]
"I have dined with Roys in La Jola, Seattle, Orlando, Phoenix. Sitting at the exhibition kitchen or chef's table, I had a view for almost 2 hours of the coordination and specialized skills in the total food experience...."
[ more from travel.yahoo]
| "OverviewThe Los Angeles Times has called it 'a super saucier' and the Zagat survey endorses it as a stairway to heaven! But to brush all the accolades apart, it looks like any exotic...." |
10 reviews
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[ more from wcities]
"The Los Angeles Times has called it "a super saucier" and the Zagat survey endorses it as a stairway to heaven! But to brush all the accolades apart, it looks like any exotic Hawaiian cuisine joint...."
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