Roxy's Deli has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Roxy's Deli from around the web.
[ more from frommers]
"This deli has moved several times since it first introduced the city to the joys of quality pastrami and corned beef, but it has never wavered in its goal of providing Seattle with the best. If you're a fan of hot pastrami sandwiches, don't miss this Frem..."
[ more from judysbook]
| "but I decided to try Roxy's in Fremont the other day because its closer and I didn't want to go over the bridge. For the price, I feel it was a bit small for the deli style behemoth it should have been and the corned beef was a bit saltier than I like, bu..." |
1 reviews
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[ more from search.cityguide.aol]
| "If you’re a homesick East Coaster or just longing for a deli lunch, head to the Roxy’s outpost in Fremont, where you can nosh on a Philly cheese steak, a Reuben, or a chopped liver sandwich crafted with quality ingredients and a little TLC. Several option..." |
2 reviews
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[ more from seattlepi.nwsource]
[ more from seattleweekly]
"Tuesday–Saturday) in reference to the Reuben Spring Rolls ($4). This unlikely fusion—sauerkraut, Swiss cheese, and pastrami beneath the familiarly greasy crunch of a spring roll shell—is actually pretty good...."
[ more from seattleweekly]
"At Roxy's, the Reuben has enough meat for about nine of its kind, plus piles of kraut and just the right amount of sweet dressing and tangy cheese. Grab a stack of napkins, roll up your sleeves, and get to eating...."
[ more from thestranger]
"Roxy's is often said to make the best Reuben sandwich in town (among very few contenders, more's the pity). Their motto: "REAL EASTCOAST ON THE WESTCOAST," not an insupportable position when it comes to the food...."
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