Listed below are links to reviews of Rover's from around the web.
[ more from 10best]
"Hidden behind massive shade trees in Madison Valley is a unique restaurant owned and run by French chef Thierry Rautureau. The establishment serves three different prix fixe menus: an eight-course, a five-course, and a vegetarian...."
[ more from cornichon]
"With the contrasting wines, two great pieces of fish: Copper River salmon and Alaska halibut. Eight people at the table, eight views of which combination was "ideal...."
[ more from culinaryfool.spaces.live]
"To start, M ordered an onion tart and I ordered the oxtail-foie gras terrine. Â M's tart was a rich, sweet, melt-in-your-mouth piece of heaven...."
[ more from dinesite]
"Located in a converted house in the upscale section of Madison Valley, Rover`s takes the idea of a neighborhood restaurant to new levels. Elegant yet comfortable, it is a place to linger over a meal...."
[ more from edb.seattletimes.nwsource]
| "The high-end Seattle restaurant will set you back hundreds of dollars, but it's money well spent for a classically French dining experience with a Northwest twist...." |
1 reviews
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[ more from fodors]
| "The restaurant of Thierry Rautureau, one of the Northwest's most imaginative chefs, is an essential destination. Sea scallops, venison, squab, lobster, and rabbit are frequent offerings (vegetarian items are also available) on the prix-fixe menu...." |
2 reviews
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[ more from frommers]
"The delicacies on the frequently changing menu are enough to send the most jaded of gastronomes into fits of indecision. Luckily, you can simply opt for one of the fixed-price dinners and leave the decision making to a professional -- the chef...."
[ more from gayot]
| "One of Seattle's premier dining destinations lurks in an unassuming house off a garden courtyard, tucked behind a stretch of unmemorable shops in an affluent though unpretentious neighborhood. Certainly the casual name offers no indication that fine Frenc..." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
| "For the amuse-bouche, we had what I believe was foie gras on the thyme-brioche toasts and maybe some garlic puree. It's been awhile and the menu we took home isn't specific about this course...." |
3 reviews
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[ more from search.cityguide.aol]
| "You have three prix-fixe menus: a six-course tasting, a six-course vegetarian alternative, and the nine-course grand menu. Selections change daily, depending on the availability of fresh ingredients...." |
3 reviews
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[ more from seattlemet]
"Thierry Rautureau, the impish owner-chef of this pretty house-restaurant in the Madison Valley, brings the nages, infusions, medallions, and confits of his native France to Seattle palates—preparing them as close to flawlessly as happens in this town, the..."
[ more from seattlepi.nwsource]
"At 20, Rover's is still Seattle's place for indulgent, carefully crafted feasts, for anniversaries ending in zero and five, for celebrating the summa cum laude or the new job. More than that, chef-owner Thierry Rautureau and his staff have kept that ident..."
[ more from seattleweekly]
"It would require many dollar signs to convey how expensive a meal at what many consider Seattle's best restaurant can be when you go all out, but you won’t regret a single dollar of your splurge. When chef Thierry Rautureau whips up five or eight courses..."
[ more from spaces.msn]
"The point of this dinner was for diner's to see that amazing food is within reach of all of us.  As we enjoyed each course we frequently referred to a cookbook that one person had brought along to get autographed...."
[ more from thestranger]
[ more from thestranger]
"Rover's small plates of food are formal compositions, filled with more colors and flavors than we would have encountered in the '70s. There's no way that we would have eaten cool slices of cured cod with roasted eggplant back then...."
[ more from travel.yahoo]
| "OverviewWinning too many awards to list, chef/owner Thierry Rautureau never ceases to amaze with his culinary expertise...." |
6 reviews
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[ more from tripadvisor]
"We both ordered the chef's menu and split a bottle of not too expensive wine...."
[ more from wcities]
"Winning too many awards to list, chef/owner Thierry Rautureau never ceases to amaze with his culinary expertise. The three menus change daily, as does the extensive wine collection...."
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