Rose Water Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Rose Water Restaurant from around the web.
[ more from comestiblog]
""... this Park Slope “Seasonal American” eatery overcame the early obstacles and went on to flourish. I went back recently ..."..."
[ more from dailycandy]
"The neon “Oysters” sign in the window is a giveaway that the Bromberg brothers have moved out to Brooklyn. For those of you who are not mollusk fans, there’s fresh fish (trout, shrimp scampi, or monkfish)...."
[ more from gayot]
| "The décor is spare and homey at this seasonal American eatery, with off-white walls, sconces and simple wood tables and chairs. Many of the dishes have Mediterranean flourishes, such as the grilled whole Catskills rainbow trout with wilted bib lettuce, c..." |
1 reviews
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[ more from gayot]
| "The décor is spare and homey at this seasonal American eatery, with off-white walls, sconces and simple wood tables and chairs. Many of the dishes have Mediterranean flourishes, such as the sautéed striped bass with maitake mushrooms, cherry tomato conf..." |
1 reviews
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[ more from grubsnitch]
"I'm giving Rose Water a "Like It" in memory of how good it used to be. My girlfriend and I were regulars for two and a half years (more for her) and went there 6-8 times per year...."
[ more from menupages]
"The champagne we started with from New Mexico was surprisingly good (more dry, which I like), but the watermelon dressing with heirloom salad was better. Somehow the seemingly ubiquitous in New York white truffle oil on the corn and mushroom jus risotto c..."
[ more from nymag]
"Park Slope foodies love Rose Water's seasonal menu, careful service and mellow ambience. The menu's seasonal fixation guarantees a harvest of sweet corn and heirloom tomatoes in the summer...."
[ more from savorynewyork]
"Specialties: Kabocha squash and pine nut cannellono with black trumpet mushrooms and pecorino toscano; chanterelle mushroom and goat cheese lasagna with red peppers, brussels sprout leaves, cucuzza squash sauce and oregano; grilled Niman Ranch pork chop w..."
[ more from search.cityguide.aol]
"The name of this Park Slope restaurant suggests Moroccan flavors. Rather than alluding to sultry North African romance, the décor is spare and homey with off-white walls, sconces, and simple wood tables and chairs...."
[ more from travel.yahoo]
| "OverviewThis restaurant brings one of Manhattan's hottest culinary trends-market fresh food-to Brooklyn's upscale Park Slope neighborhood...." |
10 reviews
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[ more from tripadvisor]
"i live in the neighborhood, and rose water is among the best of an area with lots of great restaurants...."
[ more from wcities]
"This restaurant brings one of Manhattan's hottest culinary trends-market fresh food-to Brooklyn's upscale Park Slope neighborhood. The small space features a décor that is bright and sophisticated, with wooden chairs and red tables...."
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