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Listed below are links to reviews of Rose Pistola from around the web.
[ more from 10best]
"This chic restaurant specializes in Ligurian fare, native to Italy's northwestern region. Seafood is prominent, and cioppino is especially well-prepared...."
[ more from ae.contracostatimes]
| "You may not know the name Reed Hearon, but if you're a foodie you know his restaurants the hugely successful LuLu on Folsom, Cafe Marimba on Chestnut and now, his newest creation, Rose Pistola in the heart of North Beach. The curious name honors Rose Evan..." |
1 reviews
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[ more from dinesite]
"Go to San Francisco and the name on everyone`s culinary conscious will be Rose Pistola. It`s a large, bustling dining space with a beautiful tiled mosaic floor and maple tables...."
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from fodors]
| "We decided to stop in because I heard the name of this place so often. The serving was really small too (4 pieces total) for $7 or so...." |
2 reviews
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[ more from foodmusings.typepad]
"The Stand outs Anchovies with the head and tail still attached (but minus the guts) are fried whole and served with tartar sauce and fried green olives that I couldn't stop eating. Grilled artichokes, citrusy calamari with shaved fennel, and crostini with..."
[ more from gayot]
| "When you ask a local for Italian restaurant recommendations, Rose Pistola is likely to come up, and a new chef and reinvigorated menu have made the top-notch regional fare even better. After his promotion to executive chef, Armando Paniagua, who has cooke..." |
1 reviews
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[ more from gusto]
"If you've visited Rose Pistola, please write a review to share your experience with other Gusto members! It's fun to do, and by sharing your opinion, you can help other Gusto members make more-informed choices when they're considering visiting Rose Pistol..."
[ more from insiderpages]
| "This is one of my favorite resauranst in North Beach which has plenty of restaurants but limited on the good side of that equation in my expereince. Unlike so many prentenders who try to be original and just make weird food, this is a delight...." |
1 reviews
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[ more from judysbook]
| "Rose Pistola located in the heart of North Beach has been around for over ten years now. The restaurant is beautiful with lost of wood and row of tables on the street so you can people watch...." |
1 reviews
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[ more from posthoc]
"Zinc ceilings, flickering candles, chintzy red wallpaper and a full selection of Compass Box Scotch and I was sold on this establishment. Drinking cocktails is a serious business and Bourbon and Branch does not take the airy fairy approach...."
[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "Chef-owner Reed Hearon created this handsome space with wood beams, an open kitchen, a wood-burning oven, a huge bar, and simple but sophisticated cuisine featuring such Ligurian dishes as farinatas, chickpea-flour pizzas with toppings like caramelized on..." |
4 reviews
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[ more from sfbg]
"If Ligurian cooking isn't absolutely the Mediterranean ideal, it has to be close: Among its principal ingredients are olive oil, lemons, and seafood. A lovely little tutorial in the potency of this simple trio is a plate of the house-cured fish ($12); the..."
[ more from sfgate]
"Desserts were good, but more delicate than the rustic savory courses. A crostata ($8.50), no bigger around than a coffee cup, was so good I wanted more...."
[ more from sfgate]
| "75) is given distinction by its shaved artichokes, which turn brown and nutty in the wood-fired oven. However, the tomato sauce tastes more like chopped-up canned tomatoes than anything else...." |
1 reviews
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[ more from sfweekly]
"In the rushed kitchen, Genoese cuisine has mainly made way for tourist-pleasers, but some dishes remain stellar -- the cioppino is among the best in town, wild mushroom polenta is swoony, and desserts are sybaritic delights...."
[ more from travel.yahoo]
"The name of this busy 130-seat spot honors one of North Beach's most revered barkeeps, and the food celebrates the neighborhood's Ligurian roots. An assortment of antipasti -- roasted peppers, house-cured ...."
[ more from tripadvisor]
"An otherwise fabulous trip was marred only by our ill-concieved decision to dine here, as opposed to other better North Beach restaurants...."
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