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Listed below are links to reviews of Rosal's Cucina from around the web.
[ more from chicago-hotels.tripadvisor]
"You can tell that there is a lot of care that goes into this restaurant...."
[ more from chicagoreader]
[ more from dinesite]
"The front room of Rosal's feels like a true Sicilian cucina, with a handful of tables, photo-covered walls, and a rough wooden floor. Chef Salvator Perri is frequently found chatting with patrons as they devour his homemade pastas...."
[ more from metromix.chicagotribune]
"Great atmosphere from the moment you step in the door of this family-owned trattoria. An upstairs dining room accommodates private parties, and the restaurant hosts its own "Big Night" dinner during a monthly party, recreating the ten-course feast from th..."
[ more from metromix.chicagotribune]
"Great atmosphere from the moment you step in the door of this family-owned trattoria...."
[ more from metromix.chicagotribune]
"Among appetizers, for instance, there's always the day's version of crostini. Actually there is nothing "ini," which is to say diminutive, about this dish, which usually consists of three massive bread slices topped with whatever strikes Van Wassenhove's..."
[ more from travel.yahoo]
| "OverviewThe generous portions of traditional Sicilian pasta and ravioli are not the only reasons to visit Rosal's. Besides being voted as the 'TOP 12 Restaurants in Chicago' in 2003...." |
6 reviews
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[ more from wcities]
"The generous portions of traditional Sicilian pasta and ravioli are not the only reasons to visit Rosal"s. Besides being voted as the 'TOP 12 Restaurants in Chicago' in 2003; the scents, aromas are definitely Sicily revisited...."
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