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Restaurant Review LinksListed below are links to reviews of Rosa Mexicano Restaurant from around the web.
"The open kitchen sends forth heavenly scents, while the back dining room exudes a springtime fragrance from a mammoth bush of flowers. There is fiesta-like decor in this rosy-hued space, which has been presenting the best of classic Mexican cuisine for th..."
"The facade of Doughnut Plant is sort of industrial looking and the neighborhood is a little gritty which I kind of like. It's a nice departure from the sometimes overly-polished neighborhoods like Soho...."
"It's Latin without passion or flair, but with enough bright spots along the way to offer hope. The cart superintendent will construct a superlative avocado experience, mashing ingredients in the traditional lava-stone molcajete...."
"The former America has been converted to the third Rosa Mexicano, the second with a water wall...."
"There are two branches of this popular New York Mexican eatery, but it's the spacious Lincoln Center location, designed by David Rockwell and highlighted by a 30-foot-high blue tile waterfall adorned with hundreds of sculpted divers, that is a marvel. At..."
"Below is a list of some of some great little-known restaurants in the New York City area, according to our readers. These restaurant entries are given to us by folks like you who visit the Boston's Hidden Restaurants site...."
"Rosa Mexicano is a fabulous Mexican restaurant, the food exploring more than just the regular fair you find at the other small Mexican cafes in the city. The bar tenders/wait staff are schooled in the different tequila and will happily take the time to sc..."
"But the last time I was there, the portions were so small that after spending $75 on an appetizer, main course, AND dessert, I was still hungry an hour later! I don't care whether or not the prices are high or low--just give me enough food so that I can h..."
"The Pomegranate Margarita and guacamole were fabulous, but the Fillete con Hongos was out of this world. The wild mushroom-tequila sauce on it was the best I have ever tasted!..."
"The first time I ate here we waited almost 2 and a half hours on a Friday evening. If you are looking for a classic Mexican food menu this is not the place but they certainly do have many options with "flair"...."
"the zarape w/pulled duck was my favorite of the three, though the empanadas w/lump crab and the enchiladas w/pulled chicken weren't too shabby either..."
"The Lincoln Center branch of this popular Mexican spot is always crowded with pre-theater diners, hungry neighborhood types and tourists living just slightly on the edge. What Rosa's is famous for is the tableside guacamole service: A skilled professional..."
"Rosa Mexicano first introduced New Yorkers to upscale, authentic Mexican cuisine in 1984. From the traditional amate gods that greet you at the front entrance to the papel picado hanging from the ceiling, old world charm permeates your dining experience f..."
"The sister restaurant of the original East side location, this Rosa Mexicano is just steps away from Lincoln Center. This impressive David Rockwell-designed space features a 30-foot blue-tiled cascading waterwall that spans both levels of the restaurant,..."
"In 1984, Rosa Mexicano opened its doors to teach New Yorkers that authentic Mexican cuisine did not mean chili cheese burritos. It has since opened two other NYC locations, plus branches in Atlanta and Washington, D...."
""Old fans will be happy to know that the famous guacamole also comes prepared tableside here, and entrees like tortilla pie with chicken, cheese and poblano chile sauce; chile relleno stuffed with spinach; and slow-roasted achiote marinated pork make the..."
""Nothing dilutes a brand faster than expansion, but this stunning sibling of the East Side original ups the successful formula"s ante by offering the same take on Mexican-cantina cooking in an eye-popping space designed by David Rockwell...."
""The upscale regional-Mexican fare---most of the menu items hail from Mexico's culinary Mecca, Oaxaca---is consistently good and presented with flourish...."
"With its beautifully designed, warm-ambient locations on the Upper East and West Sides, Rosa Mexicano reminds fine diners to take a short trip south of the border for authentic Mexican cuisine. The Flatiron branch of this local empire is no different: Wit..."
"Check in to the strong buzz and you'll find out where to eat (and what to eat), learn about chefs on the move, restaurant openings and closings, the hottest cocktails (and bar chefs), and lots of other random but useful information about the ins and outs..."
"With the exception of the guacamole, the Mexican food used to be abysmal at Rosa Mexicano. Now, wonder of wonders, a chef change has left it the best expensive south-of-the-border joint in town, with the soaring Lincoln Center branch preferred...."
"Pass by the staggeringly loud bar that my girlfriend immediately baptized the "yuppie Valhalla," find your table through the overflow, and immediately order a margarita. When it arrives, wonderfully slushy and pink-hued with pomegranate juice, swig and re..."
"This Upper East Side Mexican restaurant is expensive, but many people think it is worth the cost. While there may be much better restaurants of its kind elsewhere in the country, this is not a city known for its Mexican food...."
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