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Listed below are links to reviews of Rosa Mexicano Restaurant from around the web.
[ more from dinesite]
"The open kitchen sends forth heavenly scents, while the back dining room exudes a springtime fragrance from a mammoth bush of flowers. There is fiesta-like decor in this rosy-hued space, which has been presenting the best of classic Mexican cuisine for th..."
[ more from eatinwithlynne.blogspot]
"The facade of Doughnut Plant is sort of industrial looking and the neighborhood is a little gritty which I kind of like. It's a nice departure from the sometimes overly-polished neighborhoods like Soho...."
[ more from events.nytimes]
"The former America has been converted to the third Rosa Mexicano, the second with a water wall...."
[ more from events.nytimes]
"It's Latin without passion or flair, but with enough bright spots along the way to offer hope. The cart superintendent will construct a superlative avocado experience, mashing ingredients in the traditional lava-stone molcajete...."
[ more from frommers]
"There are two branches of this popular New York Mexican eatery, but it's the spacious Lincoln Center location, designed by David Rockwell and highlighted by a 30-foot-high blue tile waterfall adorned with hundreds of sculpted divers, that is a marvel. At..."
[ more from gayot]
| "One of the first big-time Mexican restaurants in New York is still going strong after more than a decade. After you take in the festive décor with brightly colored crêpe paper constructions hanging from the ceiling, by all means sidle up to the bar and..." |
1 reviews
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[ more from gayot]
| "Once upon a time it was hard to find good Mexican food in New York, but it did finally arrive and the Big Apple is doing it the only way it knows how: enter Rosa Mexicano---the Union Square outpost of the popular Upper East Side eatery---which serves up h..." |
1 reviews
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[ more from hiddenboston]
"Below is a list of some of some great little-known restaurants in the New York City area, according to our readers. These restaurant entries are given to us by folks like you who visit the Boston's Hidden Restaurants site...."
[ more from judysbook]
| "I had my first taste of guacamole last night at this location of Rosa Mexicano. I had been to another Manhattan location (down on 18th Street), but found this one to be more atmospheric and traditional in decoration...." |
7 reviews
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[ more from judysbook]
| "Rosa Mexicano offers excellent food in a stylish, sophisticated setting and it's the perfect location if you're attending the Opera, the Film Festival, the theater or any other Lincoln Center offering. The service can be slow so tell them you have a curta..." |
3 reviews
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[ more from local.yahoo]
| "Company Information: Rosa Mexicano has been serving classical Mexican cuisine for over twenty years. Our Lincoln Center location has elevated both the cuisine and the atmosphere to new heights...." |
31 reviews
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[ more from local.yahoo]
| "Best Guacamole & Magaritas: Go here for a VERY romantic atmosphere as well as fantastic food! Although the bar gets a bit crowded, I suggest getting a table instead and having dinner...." |
5 reviews
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[ more from menupages]
"The first time I ate here we waited almost 2 and a half hours on a Friday evening. If you are looking for a classic Mexican food menu this is not the place but they certainly do have many options with "flair"...."
[ more from menupages]
"Rosa Mexicano is a fabulous Mexican restaurant, the food exploring more than just the regular fair you find at the other small Mexican cafes in the city. The bar tenders/wait staff are schooled in the different tequila and will happily take the time to sc..."
[ more from menupages]
"But the last time I was there, the portions were so small that after spending $75 on an appetizer, main course, AND dessert, I was still hungry an hour later! I don't care whether or not the prices are high or low--just give me enough food so that I can h..."
[ more from menupages]
"The Pomegranate Margarita and guacamole were fabulous, but the Fillete con Hongos was out of this world. The wild mushroom-tequila sauce on it was the best I have ever tasted!..."
[ more from moviesandmunchies.blogspot]
"the zarape w/pulled duck was my favorite of the three, though the empanadas w/lump crab and the enchiladas w/pulled chicken weren't too shabby either..."
[ more from newyork.metromix]
"The Lincoln Center branch of this popular Mexican spot is always crowded with pre-theater diners, hungry neighborhood types and tourists living just slightly on the edge. What Rosa's is famous for is the tableside guacamole service: A skilled professional..."
[ more from nyc]
"Rosa Mexicano first introduced New Yorkers to upscale, authentic Mexican cuisine in 1984. From the traditional amate gods that greet you at the front entrance to the papel picado hanging from the ceiling, old world charm permeates your dining experience f..."
[ more from nyc]
[ more from nyc]
"The sister restaurant of the original East side location, this Rosa Mexicano is just steps away from Lincoln Center. This impressive David Rockwell-designed space features a 30-foot blue-tiled cascading waterwall that spans both levels of the restaurant,..."
[ more from nymag]
"In 1984, Rosa Mexicano opened its doors to teach New Yorkers that authentic Mexican cuisine did not mean chili cheese burritos. It has since opened two other NYC locations, plus branches in Atlanta and Washington, D...."
[ more from savorynewyork]
""Old fans will be happy to know that the famous guacamole also comes prepared tableside here, and entrees like tortilla pie with chicken, cheese and poblano chile sauce; chile relleno stuffed with spinach; and slow-roasted achiote marinated pork make the..."
[ more from savorynewyork]
""Nothing dilutes a brand faster than expansion, but this stunning sibling of the East Side original ups the successful formula"s ante by offering the same take on Mexican-cantina cooking in an eye-popping space designed by David Rockwell...."
[ more from savorynewyork]
""The upscale regional-Mexican fare---most of the menu items hail from Mexico's culinary Mecca, Oaxaca---is consistently good and presented with flourish...."
[ more from search.cityguide.aol]
"With its beautifully designed, warm-ambient locations on the Upper East and West Sides, Rosa Mexicano reminds fine diners to take a short trip south of the border for authentic Mexican cuisine. The Flatiron branch of this local empire is no different: Wit..."
[ more from search.cityguide.aol]
| "With its beautifully designed, warm-ambient locations on the Upper East and West Sides, Rosa Mexicano reminds fine diners to take a short trip south of the border for authentic Mexican cuisine. The First Avenue location, open since 1984, is a more traditi..." |
20 reviews
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[ more from search.cityguide.aol]
| "With its two beautifully designed, warm-ambient locations on the Upper East and West Sides, Rosa Mexicano reminds fine diners to take a short trip south of the border for authentic Mexican cuisine. The First Avenue location, open since 1984, is a more tra..." |
20 reviews
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[ more from thestrongbuzz]
"Check in to the strong buzz and you'll find out where to eat (and what to eat), learn about chefs on the move, restaurant openings and closings, the hottest cocktails (and bar chefs), and lots of other random but useful information about the ins and outs..."
[ more from villagevoice]
"With the exception of the guacamole, the Mexican food used to be abysmal at Rosa Mexicano. Now, wonder of wonders, a chef change has left it the best expensive south-of-the-border joint in town, with the soaring Lincoln Center branch preferred...."
[ more from villagevoice]
"Pass by the staggeringly loud bar that my girlfriend immediately baptized the "yuppie Valhalla," find your table through the overflow, and immediately order a margarita. When it arrives, wonderfully slushy and pink-hued with pomegranate juice, swig and re..."
[ more from wcities]
"This Upper East Side Mexican restaurant is expensive, but many people think it is worth the cost. While there may be much better restaurants of its kind elsewhere in the country, this is not a city known for its Mexican food...."
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