Romanov Restaurant & Lounge

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Listed below are links to reviews of Romanov Restaurant & Lounge from around the web. calendarlive.com review [report bad link] [more from calendarlive] "The menu, conceived by Republic's executive chef Gabriel Morales and executed by Mark Murillo, most recently chef at Saddle Peak Lodge, welds Russian haute cuisine with the traditional steakhouse. Borscht is made with golden beets and while the presentati..." dailynews.com review [report bad link] [more from dailynews] "The Daily News is pleased to let readers post comments about an article at the end of the article. Please increase the credibility of your post by including your full name and city when commenting...." la.eater.com review [report bad link] [more from la.eater] "The menu is "contemporary Russian" with American steakhouse thrown in for good measure; it's definitely not the tuna tartare, beat and goat cheese salad, and chocolate molten cake everyone else can't seem to shake these days. The borscht, Israyelyan's mot..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] urbandaddy.com review [report bad link] [more from urbandaddy] " The staff can arrange for limo service or book you Romanov's private dining room, which comes equipped with white-gloved waiters, a hand-carved fireplace, a bookcase of Russian literature (if you're feeling intellectual) and a plasma television (if..." Are we missing a review of this restaurant on the web? Click here to let us know.