Robinson's No 1 Ribs has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Robinson's No 1 Ribs from around the web.
[ more from centerstagechicago]
"In addition to its namesake barbecue ribs, the restaurant offers jerk chicken, battered fish and shrimp and minimal vegetarian entrees like vegetarian lasagna...."
[ more from centerstagechicago]
"Almost a de facto take-out joint thanks to a small storefront space and little attention paid to comfort on the interior, Robinson's nevertheless has a nice patio out back that serves its purpose in good weather. However, for most true rib aficionados, yo..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Robinson's #1 Ribs - South Canal, Chicago...."
[ more from chicago-hotels.tripadvisor]
"I'm a molasses and brown sugar sauce sort of guy, and Robinson's sauce is more of a ketchup and vinegar base (kind of orange) Onion rings were nothing special (all six of them)...."
[ more from chicagoreader]
"Robinson's Ribs, a local cult of personality, got its start in 1982, when Charlie placed first in Mike Royko's legendary Ribfest. That single act of recognition propelled Robinson to regional fame, and from there to a miniempire of restaurants and rib mob..."
[ more from chicagoreader]
"The first franchise of Charlie Robinson, who leveraged a win in the 1982 Mike Royko Ribfest into a miniconglomerate, this is a smooth-running barbeque operation that caters and participates in numerous Chicago neighborhood fests. At one time Robinson's co..."
[ more from dinesite]
"Robinson's Ribs - Lincoln Park focuses on American especially known for ribs. Expect the average entrée to cost in the range of $8 to $12, and go dressed casual...."
[ more from dinesite]
"Visit Robinson's #1 Ribs and you'll get a place that serves an American cuisine with a menu based largely on ribs. Expect the average entrée to cost from $8 to $12, and you'll be fine if dressed casual...."
[ more from gayot]
"North Side rib aficionados will go to the mat to defend Robinson's in any rib-off, and well they should. The ribs, succulent and sweet right down to the bone, are the result of slow smoking over hickory and basting with barbecue sauce that has just the ri..."
[ more from insiderpages]
[ more from judysbook]
| "She gave me the ribs in the paper container, without a napkin or a fork. I asked for a fork and she said there weren't any, although I later saw people with rib orders kleaving with knives...." |
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[ more from metromix.chicagotribune]
"Based out of Oak Park, barbecue lovers crowd here to feast on the award winning ribs and sauce. Enjoy menu items such as ribs and chicken drenched in their own special blend of barbecue sauce...."
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