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Listed below are links to reviews of Roberto's Restaurant from around the web.
[ more from 10best]
"One of the borough's best, you'll find Roberto's terra cotta facade nestled between the park and the Bronx's version of Little Italy, Arthur Avenue. The scene is pleasant, comfortable, even a tad rustic thanks to elements like the wooden, farmhouse-style..."
[ more from nymag]
"With pastas hovering in the teens and entrées breaking the $20 barrier, this festive macaroni mecca near Arthur Avenue doesn't seem particularly cheap—until the waiter begins spooning pasta into plates family-style, with a flourish that puts Carmine's to..."
[ more from nytimes]
"This longtime Italian favorite near Arthur Avenue has an epic menu of homemade pasta dishes..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "Born a chef's son in a family of 13, Roberto Pasciullo has strong opinions on how Italian food should best be served. " At his restaurant, just off Arthur Avenue in the Bronx, Roberto delivers the former, anyway, to great acclaim...." |
43 reviews
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[ more from vealcheeks.blogspot]
"But rather than lightly and crispy fried, the crabs were sodden, a failure that the soggy spinach did not hide. Veal Scallopine with Mortadella, Peppers, and Scamorza (a curd cheese from cow's milk) was a casual mistake...."
[ more from villagevoice]
"After relocating even further from its red-sauced brethren, this Belmont modern Italian keeps its brilliance intact. Sure, the dining room is a little more luxurious, and some will be glad to hear of the removal of the trestle tables, but the pastas remai..."
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