Listed below are links to reviews of Rnm Restaurant from around the web.
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more from ae.contracostatimes]
| "Miner keeps a meat plate and a cheese plate on the menu, both naturals for sharing. The charcuterie plate ($11) is a French-Italian festival of pa^té, duck rillettes, smoked prosciutto, coppa salami, fennel-pepperoni, marinated olives, Dijon mustar..." |
1 reviews
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more from fodors]
| "Tucked into the slightly seedy Lower Haight, RNM offers creative American cuisine with flair. As diners arrive, they are greeted by friendly host, Robert, and whisked through a chainmail curtain into a bustling dining room clad in tones of rust and black..." |
2 reviews
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more from foodnut]
"Price for the Prix Fixe menu are a good deal. If you visit, we’d recommend coming when it is active. Food is decent but not outstanding. Prices are higher than we would expect at a reasonably price neighborhood joint in the Haight...."
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more from frommers]
"Lower Haight is hardly known for glamour, and that's just what makes this ultraswank restaurant such a pleasant surprise. Beyond the full-length silver mesh curtain is a deliciously glitzy diversion that looks more like it belongs in New York City rather..."
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more from gayot]
| "Lower Haight has a new style of restaurant in its midst: dark, downtown, delicious. The moody room, with its cabernet-colored walls, chain mail curtains and futuristic chandelier, seem to be a magnet for the local celebrities and young-ish big spenders...." |
1 reviews
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more from hedonia.seantimberlake]
"It has nothing to do with any grand mission statement about visiting a restaurant so many times before commenting. I merely remark on my own experiences, and sometimes I feel the need to revisit a restaurant before I can forge a coherent opinion...."
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more from insiderpages]
"I brought my parents here on recomendation from a colleague, having never visited before. We each had a glass of the house cabernet, which was very good - I'm sorry that I cannot recall the name...."
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more from michaelprocopio.wordpress]
"I dined with friends at RNM last week, for the specific purpose of participating in the program. While the three-course meal was quite good– especially the tomato soup with pre-dunked grilled white cheddar sandwich chunk (above) was fun– the finishing cho..."
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more from sanfrancisco.citysearch]
"The space is really beautiful, and the food was amazing. We sat upstairs, which is very nice, as it's like a little mini lounge in itself...."
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more from savorysanfrancisco]
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more from search.cityguide.aol]
"The same crust, lightly sweetened, comes back in a peach and blackberry pie, one of many strong desserts. The space is so small that four diners are crowded into tables for two...."
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more from sfbg]
"As it was, we ended up near the open door, which admitted a slight (and slightly cooling) breeze, which whetted our appetite for dessert. And what better for dessert on a cat-on-a-hot-tin-roof evening at the end of summer than a mixed-berry shortcake ($6)..."
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more from sfgate]
"The menu, under chef Justine Miner, who didn't appear to be cooking on either of my visits, bridges the divide between the two restaurant cultures. You can get some really good mini-burgers ..."
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more from sfgate]
| "Desserts (all $6) are based on classics, too, with mixed success. Clumsy, too-sweet waffle cones hold tiny scoops of passion fruit, raspberry and lemon sorbet...." |
1 reviews
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more from sfweekly]
"Chic small-plates restaurant in the Lower Haight offers gorgeous décor that, in some cases, overshadows the food. Still, there are some fine choices, such as grilled hearts of romaine with pears and blue cheese and the salmon confit with a fennel-rad..."
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more from tripadvisor]
"I make it a point to eat at RNM each time I visit San Francisco, as it offers expensive-tasting food at not-so-expensive prices. The menu seems to change frequently, so I won't offer up any specific recommendations,...."
