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Member Reviews
Restaurant Review LinksListed below are links to reviews of Rivera Restaurant from around the web.
"We enjoyed the decadence of our meal, the food was OK (the meat of my rib-eye was kinda tough even though I ordered it medium rare), but for me it’s all about the cocktails, especially since the dinner prices exceed my limited budget...."
"Rivera is a perfect template for the post-post-modern restaurant. It’s sleek, open, modest in size, has the right, au courant food (small plates Spanish), multiple seating options (tequila tasting chairs!), and a menu and wine list that can be massaged up..."
" From the interesting plating design, to the stylish atmosphere and delicious cocktails, to the restrained but excellent food, he has succeeded with flying colors...."
"The fish was topped with crispy bites of Serrano ham and plated with tomatillo-cilantro sauce, crispy strips of grilled daikon and cinnamon shaped like a nuclear symbol...."
"We started with a quartet of blancos, which are the truest representation of the agave since they don’t touch wood or experience aging...."
"Well, radioactive or not the black cod was good. Moist and not overcooked. The serrano ham crisp added a kick both flavor and texture-wise...."
"A superb entree featuring a tender, juicy slab of pork with a wonderfully complex dark molé, a sheerly delightful combination of earthy and spicy with distinct herbal and cocoa notes, I held every drop of the thick, flavorful paste on my tongue as long as..."
"Another great wine dish is Kurobuta pork chop napped in a velvety black mole that spills into a shallow puddle accented with toasted pepita seeds. The mole is an intricate embroidery of flavors, so tightly massed it's impossible to pull them apart...."
". It is a good place to stop for an elegant dinner or a few tapas after a Lakers game, for a proper cocktail flavored with fresh chiles and maybe ground grasshoppers, or just a shot of mezcal...."
"The Kurobuta Pork Chop with a Mole Sauce and Sweet Potatoes on the side was tasty. It's not the best mole sauce I've ever had, but it did have wonderful flavor plus the pork chop was thick and juicy...."
"The spiciness of the chiles might appeal to some, but I felt it overpowered the subtlety of the mussels, whereas the chorizo added an interesting layer of flavor...."
"This is one of the few times I've had black cod that wasn't served in a miso glaze. The fish is perfectly cooked exhibiting a flaky supple texture, perfect with the ham crisp which seems to draw out the natural flavor of the cod...."
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