Listed below are links to reviews of Riva Navy Pier from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"The festive, nautical dining room offers a view of all the action going on in the kitchen as well as on the pier. The dinner menu ranges from grilled octopus and green lip mussels to rock shrimp penne and Riva’s Zuppa De Pesce, a mix of clams, mussels, sh..."
[ more from chicago-hotels.tripadvisor]
"I'm glad I ignored negative reviews posted at some other places. We took clients here Sat night and all 6 of us LOVED our meal...."
[ more from chicagoreader]
"Downstairs from Riva, Navy Pier's pricey seafood house-with-a-view, the Riva Cafe serves an undistinguished bar menu in considerably less spectacular surroundings -- tables are topped with butcher paper, drinks come in plastic cups, and the view is mostly..."
[ more from dinesite]
"Riva is an upscale restaurant that serves guests American dishes where people frequently get seafood and steaks. Expect the average entrée to cost between $20 and $30, and dress casual...."
[ more from fodors]
| "Riva's got the lock on upscale dining in the middle of junk-food-central Navy Pier. The restaurant relies a bit too much on the views -- which, gazing southward over Lake Michigan, are admittedly fantastic -- when it should concentrate on better cooking...." |
2 reviews
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[ more from insiderpages]
| "On July 21, 2007, at around 6:30pm, my wife, myself and two other couples arrived to celebrate our anniversaries together. The dinners involving fish were fine, but the steak dinners were not cooked right...." |
1 reviews
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[ more from judysbook]
| "After hearing so much about this place from former coworkers, I was looking forward to going here. It was good, but I paid $22 for an average sized portion with NO SIDES!..." |
5 reviews
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[ more from metromix.chicagotribune]
"Sometimes this works; a chocolate sac, no doubt inspired by Jackie Shen's chocolate bag, is an elaborate composition, in which a squarish..."
[ more from metromix.chicagotribune]
"Downstairs is a casual bar and restaurant; upstairs is a more elegant, white tablecloth affair--the closest thing to fine dining on Navy Pier. Seafood is brought in fresh daily, and many visiting celebrities make their way upstairs to enjoy the menu (a co..."
[ more from realeats]
""The food here was excellent, but it was the view that took the cake! Beware: this is a more expensive establishment, but it was wonderful...."
[ more from search.cityguide.aol]
| "One of Chicago's most recognized seafood restaurants sits in a lofty position on the lakefront. Sharing space with a world-class Ferris wheel, technically superior Skyline Stage and the Chicago Shakespeare Theatre, Riva is Phil Stefani Signature Restauran..." |
9 reviews
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[ more from travel.yahoo]
| "OverviewA part of the Phil Stefani chain of restaurants, Riva features a variety of seafood and steaks. Riva's cafe and dining room are nothing short of pure upscale elegance...." |
8 reviews
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[ more from wcities]
"Dining on Navy Pier can be a special treat, with magnificent views of the lake and skyline accompanying your meal. However, most of the places to dine are overcrowded and noisy...."
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