Risotteria has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Risotteria from around the web.
[ more from girlsguidetocitylife]
"Risotto seems like the perfect fit, warm and creamy and hearty, and Risotteria is the perfect spot for it. With no less than thirty-six savory types of risotto, there's something for every palate - asparagus and Spanish saffron, calamari and pesto, gruyer..."
[ more from judysbook]
| "When my mother came to town, we had a hard time finding good restaurants in the city that catered to her celiac wheat allergy. Of the several places we tried that had gluten-free menus, Risotteria shone as the best dining experience...." |
4 reviews
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[ more from nycnosh]
"Foraging by food restriction may not be the best option for eating out in New York, but if you"re a vegetarian, keep kosher, or are allergic to gluten, let’s face it: you have a thinner than average range of dining options. But a smaller universe..."
[ more from nymag]
"Labor-intensive and time-consuming to make, risotto is a noble dish that in the states is usually found in pricey Northern Italian restaurants. Diminutive Risotteria changes that, offering modestly priced risotto, done quickly and reasonably well...."
[ more from search.cityguide.aol]
"Maybe you're the sort of unreconstructed risotto fiend who'd be doing up a batch of the velvety rice concoction every night -- if only you could spare the 40 minutes it takes to cook it properly. If so, this innovative takeout was designed with you in min..."
[ more from tripadvisor]
"Check out our New York City, New York weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from villagevoice]
"Select from 11 different types of salad dressing, several sandwiches, and a seemingly endless array of risottos at Risotteria. There are three varieties of rice featured—arborio, canaroli, and vialone nano—and each brings to the risotto a different qu..."
[ more from wcities]
"The brain child of rising chef Joseph Pace, this charming Bleecker Street newcomer does one thing and does it very well: Risotto. Pace trained at Bouley, the defunct restaurant that has since become a culinary legend...."
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