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Listed below are links to reviews of Rinconcito Sudamericano from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from biggestmenu]
[ more from centerstagechicago]
"The menu's design may be simple, but page upon page of enticing recipes make the decision of what to order exceedingly complex. The entrees are broken down into five categories: chicken, lobster, shrimp, ceviche and steak...."
[ more from chicago-hotels.tripadvisor]
"I suggest some pisco sours (traditional Peruvian drink) and ceviche while you wait...."
[ more from chicagoreader]
"Peruvian artifacts and photos of urban Chicago coexist in the dining room of this family-run restaurant, where the food is an adventure for even the most well-traveled diner. Daring patrons opt for more unusual dishes like the braised beef heart kebabs or..."
[ more from insiderpages]
[ more from judysbook]
| "While the Rinconcito might not be much to look at from the outside, you would be mistaken if you passed it up. This Peruvian inspired restaurant gives a very good taste of what south America has to offer...." |
2 reviews
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[ more from metromix.chicagotribune]
"The abundance of Mexican restaurants in Chicago is being counterbalanced by a growing number of establishments serving Central and South American cuisine. Rinconcito's specialty is the food of Peru, which does not lack for spice, flavor or flair...."
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