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1-3 out of 3 reviews:
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Jul 18, 2007
They have the best bread sticks. And they usually give you a free one when you stand in line.
I like all their food. The chicken wings are tasty. The pizzas were surprisingly good. Greek salad is very good, too.
But you have to get the bread sticks.
Tags:
American,
bread,
pasta,
pizza
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Jul 18, 2007
Very fresh fish every time. I tried yellow tail, squid, and salmon. Never disappoints. I took off 1 star because it's a bit pricey. A sandwich is about $8-$10. A plate is about $10-$12.
Tags:
fish,
seafood,
sandwich
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Jul 18, 2007
If I can only eat at 1 restaurant for the rest of my life, this will be it.
Best dishes:
Spicy boiled fish. The perfect mixture of chili pepper flakes, garlic, cilantro, and spices. The fish is always tender.
Pork belly (Dong Po Rou). I know it's not the healthiest thing on the menu, but once you taste the fat melt away on your tongue you can not resist. A palm-size square of pork belly slow-cooked in sweet sauce. **You will need to pre-order this dish the day of your visit. I usually call around 2-3pm to give them enough time to slow-cook it.
Pumpkin with pork (Nan Gua Fen Zheng Rou). Marinated pork stuffed in a kabacho pumpkin. Slow-steamed for hours until the pork is so tender you can't tell which is the pumpkin which is the pork. **You will need to pre-order this dish the day of your visit.
Spicy and sour cabbage. Napa cabbage stir-fried with vinegar and Szechuan pepper (hua jiao). Very refreshing.
And don't forget the purple rich dessert. It will calm the firm in your mouth.
Tags:
Szechuan,
Sichuan,
Si
Chuan,
Spicy,
Chinese
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