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    <title>gadaboutdiner's Restaurant Reviews</title>
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    <description>Restaurant reviews by gadaboutdiner on the FoodieView Restaurant Guide</description>
    <language>en-us</language>
    <pubDate>Wed, 03 Sep 2008 20:32:40</pubDate>
    <lastBuildDate>Wed, 03 Sep 2008 20:32:40</lastBuildDate>
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      <title>Old Town Mexican Cafe - Let's Go Get Chicken Chile Verde Enchilada</title>
      <link>http://www.foodieview.com/restaurant/review/832</link>
      <description>This restaurant is located in a &amp;quot;tourist destination.&amp;quot; For both tourists and locals (like us) this means: BE VERY CAREFUL! </description>
      <pubDate>Wed, 03 Sep 2008 20:32:40</pubDate>
      <guid>http://www.foodieview.com/restaurant/review/832</guid>
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    <item>
      <title>Neighborhood Restaurant - Sinful, Sloppy, Tasty Rocky's-Crown-Point burger this is not</title>
      <link>http://www.foodieview.com/restaurant/review/839</link>
      <description>Yesterday, as we drove south on 8th toward PETCO Park, we passed one of the attractive, newly-inhabited downtown low-rises, this one with a restaurant on the corner of 8th and G that advertised &amp;quot;Burgers, Beer and Wine.&amp;quot; </description>
      <pubDate>Sat, 30 Aug 2008 19:56:34</pubDate>
      <guid>http://www.foodieview.com/restaurant/review/839</guid>
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    <item>
      <title>Sushi Ota - I don't eat sushi. Tell me I'm crazy, but I love this place!</title>
      <link>http://www.foodieview.com/restaurant/review/824</link>
      <description>We reserved a front booth for the second meal we had at this sweet little PB nest secreted in a nondescipt-but-incredibly-busy strip mall. We returned, of course, because our first visit was so seriously swell.</description>
      <pubDate>Sun, 17 Aug 2008 16:27:38</pubDate>
      <guid>http://www.foodieview.com/restaurant/review/824</guid>
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      <title>Barolo Ristorante - FOOD, NO! CHARMING, YES!</title>
      <link>http://www.foodieview.com/restaurant/review/823</link>
      <description>I have a new RESTAURANT RULE #1: If, at the end of a meal, patrons return their plates to the kitchen with half or more of their contents intact AND the management does not question the reason, I won't be back. Because, obviously, no one cares about patron satisfaction! </description>
      <pubDate>Sat, 16 Aug 2008 21:16:01</pubDate>
      <guid>http://www.foodieview.com/restaurant/review/823</guid>
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