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Mar 25, 2008
After being there a few times and waiting for at least 20 minutes to get a table each time, finally last sunday evening we got to enjoy ayza without all the crowd. We shared a bottle of Chateau clerc milon with the recommendation of the heavy accented friendly French sommelier. It was a pleasure to listen to his detailed explanations. Oh yes it got even better, our waitress which seemed to have an attitude in the beginning came out to be a sweetheart, and she helped us to pair some cheeses and chocolate to go with our great bottle of wine. Sunday evenings seems to be the best time to dine at ayza, at least for now.
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