Resto has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Resto from around the web.
[ more from dinersjournal.blogs.nytimes]
[ more from events.nytimes]
"While the poularde, for two, costs $55, it could feed almost three people, and the regal bird, impeccably roasted, is from a Pennsylvania farm...."
[ more from events.nytimes]
"Resto calls itself Belgian, an inadequately revered genre in this city, and it flies that flag in the requisite ways. ThereÂ’s beer, more than 50 kinds, on tap and in bottles, zesty and ponderous, a Delirium Tremens and a Delirium Nocturnum...."
[ more from laweekly]
"New York City has been a conscious carnivore's playground for several years now, and it has probably never been easier to find a roasted kidney or a slab of braised pork belly...."
[ more from newyork.metromix]
"A good place for meat lovers, Resto serves a large selection of diverse Belgian dishes. Dine on charred (deliberately) octopus, double-cooked pork and bitter ballen alongside frites and Brussels sprouts, and finish off with traditional Belgian chocolates...."
[ more from nymag]
"But if you love the more intimate bits of the pig and the cow, and what can befall them in the hands of a talented chef, then Resto is the restaurant for you...."
[ more from nymag]
"Resto’s executive chef Ryan Skeen developed this exceptional sandwich last fall while helping his friend Daniel Humm at Eleven Madison Park as Skeen waited for Resto to open. As every pork freak in town can tell you, Humm is known for his delectable..."
[ more from oad.typepad]
"While the restaurant advertises itself as a Belgian brasserie serving dishes like bitter ballen and pots of mussels that come in 11 different flavors, the star is chef Ryan Skeen's simple market-based cuisine..."
[ more from oad.typepad]
"I have no hesitation to say that his 28-day aged Cote de Boeuf from Four Story Hill Farms is among the five best steaks one can get in New York City...."
[ more from savorynewyork]
""Resto"s version of Belgium is neither clichéd nor isolationist. Asian seasonings flicker in a few dishes, giving this giddy fat fest nuances that take it to a higher level...."
[ more from search.cityguide.aol]
[ more from urbandaddy]
"Opening tomorrow, Resto is your one-way ticket to a neighborhood brasserie in Brussels. Enter owner Christian Pappanicholas's (ex-manager of 'inteca and Otto), who knows a thing or two about atmosphere—cozy, oak-heavy establishment and head to the m..."
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