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Listed below are links to reviews of Restaurant Zoe from around the web.
[ more from 10best]
"A wall of windows opens up the corner venue that's home to Zoë, expanding a space distinguished by hardwood floors and muted colors. The restaurant offers New American cuisine that's tempered by a Mediterranean sensibility...."
[ more from fodors]
| "Reservations are sought after at this chic eatery on a high-trafficked corner. Its tall windows, lively bar scene, and charming waitstaff add to the popularity, which comes mainly from its inspired kitchen...." |
3 reviews
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[ more from frommers]
"Belltown is packed with trendy, upscale restaurants where being seen is often more important than the food being served. This is definitely not one of those places, although the huge windows facing Second Avenue provide plenty of people-watching opportuni..."
[ more from gayot]
| "With the help of veteran front-of-the-house man Tom Knowles, chef-owner Scott Staples (formerly of the Third Floor Fish Café) and his wife, Heather, have created an oasis in the heart of Belltown---no mean feat in an area so rich in both fine and casual..." |
1 reviews
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[ more from gusto]
| "Friend of mine was visiting from Sweden last year and we chose to eat there based on CitySearch reviews. Delicious seafood and the non-alcholic drinks were a treat other than soda and water, since I tend to avoid alcohol...." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
| "The dining room can get a little loud when it's crowded but I like the buzz of people enjoying their meal. The food is consistent (a good thing) and I particularly love the Hangar Steak, Scallops and Pork Tenderloin...." |
14 reviews
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[ more from search.cityguide.aol]
| "Staples honed his chops at Kirkland's Third Floor Fish Cafe and continues to wow diners with preparations, ranging from classically continental to daringly creative. Roast chicken is a comfort-food favorite, hanger steak with roasted veggies satisfies any..." |
3 reviews
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[ more from seattlemet]
"The toast of Belltown since the second it opened, this chef-owned haunt is serious about its food—but not so much as to unduly oppress those who’d rather just mindlessly nosh amid the ever-present crowd of metrosexuals and their mates. ) Diners can choose..."
[ more from seattlepi.nwsource]
"Restaurant Zoe isn't the new kid on the Belltown block anymore, but it may be even better than its dazzling early days. The 7-year-old restaurant hits on all cylinders, bursting with creative life and assured competence...."
[ more from seattlepi.nwsource]
[ more from seattleweekly]
"The menu, always a titillating transnational fusion, changes with the seasons, but proprietor-chef Scott Staples does have a thing about wild pig, and after tasting his wild boar with bolognese, you will, too. Zoë adventures in life, too: it's located at..."
[ more from thestranger]
"Far too often a sad, pink mess of stick-in-your-throat dryness, salmon's rich flesh, if handled properly, is moist and flavorful all on its own. Zoe's medium-rare fillet was some of the best to ever pass my lips--which is saying something, since I thought..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...."
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