Restaurant Lulu has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Restaurant Lulu from around the web.
[ more from ae.contracostatimes]
| "You may not know the name Reed Hearon, but if you're a foodie you know his restaurants the hugely successful LuLu on Folsom, Cafe Marimba on Chestnut and now, his newest creation, Rose Pistola in the heart of North Beach. The curious name honors Rose Evan..." |
1 reviews
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[ more from dinesite]
"This is the most casual of all three of Reed Hearon`s Lulu venues. It has the slate floor and Pottery Barn decor of the other two, but the prices are lower and the service is nonexistent...."
[ more from epinions]
"The pan-roasted mussels make LuLu worthy of a visit from faraway places. Also, very few places can make roasted pork as well as Lulu, who is...."
[ more from events.mercurynews]
"Lulu offers a seasonal Provencal menu featuring wood fired oven, rotisserie and grilled specialties. The 'family-style' cuisine is served in an impressive warehouse dining space...."
[ more from fodors]
| "In its early years, LuLu was a magnet for dot-commers, who jammed the place every night. When the high-tech industry buckled, LuLu cooled, but it never lost its appeal...." |
2 reviews
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[ more from gayot]
| "Huge brick ovens and a rotisserie, complete with churning and roasting chicken, duck and lamb, anchor the cavernous main dining room and provide warm light and rich smells across the bustling room. Since the starters and small plates are the real stars of..." |
1 reviews
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[ more from insiderpages]
| "a good place to go when you are looking for a festive night on the town!..." |
3 reviews
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[ more from posthoc]
[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "From these fire-breathing behemoths come toasty, roasty smells that start your stomach growling. Daily rotisserie specials like natural Black Angus prime rib or leg of lamb with cranberry beans, tomato, rosemary and black olive tapenade are sure bets, but..." |
3 reviews
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[ more from sfbg]
"(Pacific swordfish, for instance, is taken "long-line, circle hook" — this is reassuring), but the Sichuan peanut sauce is still peppery-rich and a nice match to the mild white flesh of the California sea bass ($22. 50), with Mariquita beets, features p..."
[ more from sfgate]
| "Doob's menu is familiar, an extension of what Hearon and Denton had done. You'll find, for example, the stellar rotisserie chicken ($14...." |
1 reviews
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[ more from sfweekly]
"LuLu has not only maintained its high standards in the years since it opened and became instantly popular for its stylish hangarlike setting and hearty Mediterranean fare grilled and roasted in wood-fired ovens, but also improved upon them. Its wine servi..."
[ more from travel.yahoo]
"Beneath a high, barrel-vaulted ceiling, you can feast on fritto misto of artichokes, fennel, and lemon slices; mussels roasted in an iron skillet ...."
[ more from tripadvisor]
"We ate at a bar table without a reservation, but our server ignored us almost the entire time. With only two courses and dessert, we were there for well over two hours...."
[ more from wcities]
"Even in a city full of great restaurants, this swank spot is a standout. It is a delight for all the senses: the ambience is classy, the food is outstanding, and the aroma coming from the wood-fired ovens is irresistible...."
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