Restaurant Ecuatoriano El Caserio

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Listed below are links to reviews of Restaurant Ecuatoriano El Caserio from around the web. blogging.la review [report bad link] [more from blogging.la] "Supposedly the only Ecuadorian restaurant in Los Angeles, El Caserio has always piqued my interest. With its nondescript strip mall location closer to the bad side of town and a large sign advertising a dead website and its ecuadorian-italian menu, El Cas..." dinesite.com review [report bad link] [more from dinesite] "Stop in El Caserio for a restaurant that focuses on preparing Italian and Central American food. Expect the average entrée to cost between $8 and $12, and go dressed casual...." eatingla.blogspot.com review (for location at 401 Silver Lake Blvd) [report bad link] [more from eatingla.blogspot] "For a real Ecuadorian experience, try the Seco de chivo. The boneless goat isn't at all gamey, more like a tender pork dish, and is served in a beer-laced red sauce that's a bit too salty, but about right after it's mixed with the rice on the side...." grubclub.blogspot.com review (for location at 401 Silver Lake Blvd) [report bad link] [more from grubclub.blogspot] grubclub.blogspot.com review (for location at 401 Silver Lake Blvd) [report bad link] [more from grubclub.blogspot] "Old favorites like the llapingachos con fritadas that I have raved about in a previous posting are just as delicious here...." la.eater.com review [report bad link] [more from la.eater] "SILVER LAKE: A reader queries: "For years the nondescript building on the southwest corner of Silverlake Boulevard and London has been fronted by one of those aggressive Spanish-language insurance agency signs. Well, that sign came down awhile ago and aft..." lacitybeat.com review [report bad link] [more from lacitybeat] "n that odd corner where Silver Lake Boulevard hits Virgil Avenue, this colorful little Ecuadorian place serves such traditional appetizers as green-plantain fritters (patacones) and humita, a tamale variation that’s subtly different from the usual Mexican..." latimes.com review (for location at 401 Silver Lake Blvd) [report bad link] [more from latimes] "THE pork chop on my plate is twice as thick as the Michelin Guide. Lightly seared and faintly rosy at the center, it has the heft and juiciness you'd expect of a chop served at Jar or BLD...." tripadvisor.com review [report bad link] [more from tripadvisor] "TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on El Caserio Restaurant, Los Angeles...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.