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Member Reviews
Restaurant Review LinksListed below are links to reviews of Rei DO Gado Restaurant from around the web.
"Rei Do Gado, or the King of the Herd, is the leading Brazilian Steak House in San Diego. The blend of Brazilian tradition and Gaslamp interpretation is intoxicating...."
"Explore an unlimited buffet full of exotic, authentic traditional dishes and salads. Place your green chip on your table with the green side facing up so that the passadore (meat waiter) will deliver specific meat selections to your table throughout your..."
"Walk into Rei do Gado, and you'll pass the first course, a hearty buffet filled with salads, soups and side dishes. There is no traditional menu to read -- waiters deliver the main course to you, roasted over mesquite, on skewer after skewer directly from..."
"If you've visited Rei Do Gado, please write a review to share your experience with other Gusto members! It's fun to do, and by sharing your opinion, you can help other Gusto members make more-informed choices when they're considering visiting Rei Do Gado...."
"One of their popular items if probably the filet mignon wrapped with bacon, but my absolute favorite this time was the garlic roasted lamb..."
"Among the hits; everyone loved the sun dried tomatoes, and I enjoyed the hearts of palm and the kim chee salad. The cheese covered chicken legs, bacon wrapped turkey and filet, and the tri-tip were tasty...."
"Seems like all I write about on this blog is BBQ and Tiramisu. I am in NYC now and I promise I’ll hold off from BBQ for awhile...."
"But there’s nothing wrong with any of the other cuts of meet. The top round is rich and garlicky (yes, there’s more than rock salt on the top round ...."
"Clean, tasteful, good service and the food was very, very good. This is an all you can eat grilled meat restaurant in the Brazilian style...."
"This restaurant offers Brazilian-style Churrasco barbecue on an all-you-can-eat basis. The dining experience begins by allowing guests to select from twenty lidded buffet pans holding various side dishes...."
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