Listed below are links to reviews of Redd from around the web.
[ more from 10best]
"Stark, minimalist Redd encourages diners to focus on the Napa Valley's exquisite flavors, brought to exuberant life in chef Richard Reddington's tasting menus. Precisely prepared and elegantly plated courses delight patrons with unique preparations: caram..."
[ more from events.mercurynews]
"There will be influences from many countries, including France, Spain, Italy, Japan, China and Mexico. The main focus will be on clean, well-balanced flavors that go well with wine...."
[ more from finickyeater.blogspot]
"d in lemon oil, topped with half moon slices of beets, with thin crisp fresh radish disks and cilantro microgreens, accompanied by a drizzle of fragrant basil oil; and a ringmold tartare of maguro and hamachi, combined with crunchy sweet pieces of Asian p..."
[ more from gayot]
| "Chef-owner Richard Reddington is well known in the Northern California culinary scene, having worked his way through a number of prestigious restaurants. Despite his talent in classical French cuisine, fusion is key here as he brings in Asian, Mediterrane..." |
1 reviews
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[ more from hungryhedonist.blogspot]
"According to our server, the shortribs took two days to make, and I believe him. Intensely flavorful but not oversalted, the tender shortribs were topped with a crunchy horseradish crust, which helped to add texture rather than flavor...."
[ more from savorysanfrancisco]
""With Reddington's résumé, it's fair to expect a culinary experience that rivals the surroundings--dishes with richness balanced by subtle flavors and careful yet casual presentations...."
[ more from sfgate]
| "The restaurant acts as an empty canvas waiting to be painted by the arriving patrons. One night a middle-aged woman, meticulously groomed but casually dressed, walked through the dining room letting her $20,000 Hermes Birkin handbag lead the way...." |
1 reviews
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[ more from tripadvisor]
"The room is modern, but warm and cozy with the appropriate lighting. The chairs look a little out of place (like they belong in a college cafeteria), but were comfortable...."
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