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Upload a photo for this restaurant Best Boston RestaurantRedbones Barbecue has been selected as a best restaurant by a major publication or website:
AOL CityGuide Readers Poll 2006 - Winner Best Barbecue
Member Reviews
Restaurant Review LinksListed below are links to reviews of Redbones Barbecue from around the web.
"Fit men—those more likely to do sports than read about them—valet park their bikes at Davis Square’s Redbones Barbecue. Once inside, they gather at one of two bars, both tapping 24 microbrews...."
"A stream of young professionals braves long waits at this loud Davis Square barbecue restaurant for gigantic portions of comfort food. Ribs, pulled pork, Cajun "dirty rice" (with chicken livers, ground pork, and spices), and pecan pie are house..."
"This restaurant is a blessing heavensent to an old Tex-patriate like myself. If Artz Rib House and Threadgill's (both in Austin) had a baby it would look and smell a lot like Redbones...."
"Geographically, this raucous restaurant is in Somerville, but in spirit it's on a Southern back road -- where the sun is hot, the beer is cold, and a slab of meat is done to a turn. Barbecued ribs (Memphis-, Texas-, and Arkansas-style), smoked beef briske..."
""chester st somerville, ma the sceneyoud expect to find this restaurant in austin, texas, where the spicy tradition of cajun louisiana collides with the southern home-cooking of arkansas and the twangy strut of texas--all of it seasoned with a healthy dos..."
"Unless you"ve got a fat wad of cash or some great connections, you"re probably not holding tickets to the Red Sox home opener on April 10. But if you head to REDBONES (55 Chester Street, Somerville) on April 9, you just might win a pair...."
"When you get a craving for ribs and comfort food, come to this down-home restaurant in Somerville for a variety of different baby-back ribs (North Carolina, Kansas City, Texas, etc...."
"Many restaurants in Boston claim to have the best ribs in town, but carnivorous locals can tell you that this kitschy Southern joint is the real deal. The ribs are dry-rubbed and smoked for hours before they reach your plate...."
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