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[ more from 10best]
"Don't be surprised if you have to wait in line to get into Tartine – this cozy French bistro offers delicious, authentic fare at very un-New York prices! Locals gladly wait knowing they will be feasting on traditional favorites such as rich quiche with re..."
[ more from events.nytimes]
"This stellar pizzeria, overshadowed by the Brooklyn Bridge, makes classic, coal-oven New York pizza. Crusts are thin and crisp in the center, blackened and blistered around the dense and bready edges...."
[ more from gayot]
| "The owners changed the name to Grimaldi's because they didn't want to be confused with the Manhattan chain of Patsy's Pizza parlors. Some fans insist Brooklyn's best-known coal-fired pizzeria is the best in New York...." |
1 reviews
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[ more from nymag]
"Now in its second year, the Spiegeltent at South Street Seaport is already becoming a summer standby akin to the Cyclone and ducking out of the office to quaff ’seccers at Café St. This year grub provider Heartland Brewery has stepped things..."
[ more from pabulum.ext212]
"There really isn’t a good phrase to describe the Public House menu but “bar food. ” And it’s not the gastro-pub type either; it’s straightforward, all-American bar food...."
[ more from search.cityguide.aol]
| "Grimaldi's is at the center of a dispute among New York pizza lovers. It is either the sine qua non of thin-crust, coal-oven pizza, or just one name in a pantheon that includes Lombardi's, Totonno's and a few other places...." |
71 reviews
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[ more from search.cityguide.aol]
| "Those who are tender of tummy or gentle of spirit needn't be intimidated by the giant mock chilies hanging from the ceiling and painted on the tabletops here. Despite an all-authentic Mexican-pueblo kitchen staff, the food really isn't fearfully hot; ther..." |
1 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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