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Member Reviews
Restaurant Review LinksListed below are links to reviews of Red Pearl Kitchen from around the web.
"When we go back (and I am sure we will) there are some interesting-sounding dishes I want to try, such as the Udon with Pork Belly, Fried egg and Smoky Miso, the Red Curry with Short Ribs and Pumpkin, and the Strawberry Cinnamon Ribs. Mmmm.... ribs......"
"From dim sum to hot pot, the menu also draws on a wide range of Asian flavors and traditions. Flash-roasted edamame, slightly charred and tossed with sesame oil and sea salt, linger on the palate with a distinctive nutty flavor...."
"Eh. It was okay. I’ve read better things about it but we weren't overly impressed with what we had..."
"The extensive menu at Red Pearl Kitchen is great for individual or family-style dining. From a wide array of Dim Sum such as Shredded Duck Spring Rolls and Chicken-Ginger Potstickers to Salads like the Cold Sesame King Crab Soba Noodles, to Grilled Items..."
"Starting with the Dim Sum, definitely try the “Vietnamese Shrimp Summer Rolls” ($6). Chilled shrimp, mint, shredded lettuce and carrot is rolled up in a rice paper wrap and served with a spicy peanut dipping sauce...."
"With a menu emphasizing dishes to be shared, the hot chili-crusted calamari makes for a great starter, as do the crunchy Vietnamese egg rolls filled with pork. These leave you with just enough room for the traditional pad Thai or plate of pork belly (a mi..."
"The menu has all the right items for sharing with friends, but the execution is ordinary. At Red Pearl there are no stand out dishes, the sauces are heavily Americanised - thick, brown and way too big on flavour - and the subtleties of Asian flavours and..."
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