Listed below are links to reviews of Red Mill Burgers from around the web.
[ more from 10best]
"When the original Red Mill closed in 1967 after 30 years of great diner fare and ice cream, Seattle was left with but a few places to get really good burgers, crispy onion rings, or butterscotch malts. Fortunately, John and Babe Shepherd saw this need and..."
[ more from dinesite]
"Winner of the Seattle Weekly Readers Poll for Best Burger of 1996, a burger phenomenon is taking place here, where brother and sister team, John and Babe Shepherd, opened their business (and have expanded twice already) just a little over two years ago. F..."
[ more from gayot]
"Red Mill cooks thrill us by flipping flame-broiled meat and veggie patties, toasting sesame-seeded buns and whipping up "special sauce" (a wonderfully smoky mayo). Purists will approve of the Double Bacon Deluxe, a true whopper...."
[ more from insiderpages]
| "It isnt really the burger itself that makes it so good, but rather whoever grills them knows what he/she is doing in order to get a nice flavorful and juicy patty; as well as the unique and flavorful toppings. I highly recommend the bacon cheeseburger, or..." |
4 reviews
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[ more from judysbook]
| "I am a HUGE fan of the veggie burger as well as the bacon burgers (did you see that huge stack of bacon? ) and the whole chicken breast sandwiches are awesome as well...." |
9 reviews
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[ more from judysbook]
| "There's no need waiting for a blue ribbon review, there are plenty! But you will have to stand in line for the burger, particularly on a Friday night...." |
25 reviews
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[ more from roadfood]
| ""For all its salmon lore, Seattle has always had a great glut of terrific burger joints. Between Dick's Drive-In and Kidd Valley, Seattlites for decades have easily been able to find cheap and far superior alternatives to the national chains...." |
11 reviews
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[ more from search.cityguide.aol]
| "Within months after starting up their Phinney Ridge operation in 1994, brother and sister burgermeisters John and Babe Shephard had to expand the space. Customers flocked to the flame-broiled fresh meat patties, toasted sesame-seed buns and the unique "sp..." |
30 reviews
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[ more from search.cityguide.aol]
| "If you really want a burger that is good enough to go back for time and time again then this is the place...." |
11 reviews
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[ more from seattlepi.nwsource]
"The wait for a simple burger can be long at this beloved Seattle institution, which has very limited seating. There's also four different chicken sandwiches and shakes and malts...."
[ more from seattleweekly]
"At Red Mill, you're going to find a line crowding out the door and spilling over onto the picnic tables outside—even in the dead cold or the sleeting rain. The grub's so good that a little thing like a long line can't deter the determined...."
[ more from seattleweekly]
"At Red Mill, you can get great traditional burgers, a smoky grilled chicken sandwich, or a veggie alternative with a roasted Anaheim pepper. The milk shakes are thick, and the cooks will even make them malted...."
[ more from thestranger]
"Perhaps most famous for the aromatic heaps of freshly fried bacon ready to be crisscrossed on a burger, Red Mill just might offer the best burgers in Seattle—especially the green-chile-draped Southwestern version...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"Red Robin isn't the only place to get gourmet burgers in the Pacific Northwest. This similarly named burger joint has been voted "Best Burger" by the readers of the Seattle Weekly...."
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