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Listed below are links to reviews of Red Lobster from around the web.
[ more from andremika.blogspot]
"Turkey at Thanksgiving, a ham at Easter, BBQ on the 4th of July, a cake at a birthday party. Nearly every social event and outing in our country revolves around food...."
[ more from events.nytimes]
"Given the tight constraints of the lower price categories, Mr. At the $10 level, marinated fluke could get along quite nicely with nothing more than red grapefruit segments and crunchy grains of salt...."
[ more from groceryguy.blogspot]
"Note that there are tiny bubbles coming out of the ragged gash where it's face used to be. Relish it's misery and notice the the flap of shell where you'd think their ass should be...."
[ more from hiddenboston]
"I know that Thurston's on Mount Desert Island is good, and Belle Isle in East Boston is supposed to be good, too...."
[ more from insiderpages]
[ more from insiderpages]
"I went with a friend a couple of weeks ago and asked for a bowl of chips. The staff is so rude and what really turned me off was when I got to the bottom of the salsa, there was a corona bottle cap and lime sitting in there...."
[ more from judysbook]
| "I've never understood why anyone would go to a place like Olive Garden, Red Lobster, or T. Fridays while in New York City; there are many other local places that serve much better Italian, seafood, and American...." |
4 reviews
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[ more from local.yahoo]
| "Company Information: One of America's most successful restaurants, this New York steakhouse opened in 1977 and has been a hit ever since. It is one of the most trafficked restaurants in New York City and among the most celebrated steakhouses in the world...." |
44 reviews
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[ more from menupages]
"I work in the area and thought this might be convenient and a good find. I work in advertising and entertain clients often and have been to all the fine and reputable steaks houses; Sparks, Maloney & Porcelli, Ben Bensons, Wolfgangs, Smith & Wollensky, et..."
[ more from menupages]
"After walking past it a couple of times, I finally walked into the lounge. After realizing that I am a sake snob, he rolled us out a couple of free flights on the house...."
[ more from newyork.metromix]
[ more from nyjournal.squarespace]
"That’s not to say that Paradou hasn’t succumbed somewhat to the spirit of the neighborhood. When Eric Asimov of the Times reviewed it in January 2002, it was just a tiny Provençal bistro serving wine and sandwiches, with scarcely more t..."
[ more from nyjournal.squarespace]
"Reservations at Lure Fishbar seem to be readily available any night of the week on OpenTable, so I hadn’t expected it to be quite so crowded. Neither a seat nor any of the bartenders’ attention were to be had...."
[ more from nymag]
"If Wylie Dufresne is the earnest downtown artist toiling in his studio, then David Burke is his expansive uptown counterpart, a chef who spikes his spicy Cajun lobster on flower holders, slathers pieces of salmon with fishy Cantonese XO sauce, and infuses..."
[ more from nytimes]
"THE welcome is warm, the service helpful and unceremonious at the Red Lobster in Nanuet, N.Y., a seafood restaurant clearly accustomed to serving families with young children...."
[ more from savorynewyork]
""With food this fresh, original, and vibrantly spiced, the kitchen can easily take on most traditional midtown sushi houses...."
[ more from tripadvisor]
"Joshua Tree is on such a cool little street (Restaurant Row) and is so cool looking on the inside and out...."
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