Red Light Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Red Light Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Chef Jackie Shen's take on Pan-Asian fusion should please lovers of spice. The wrinkled green beans are an absolute must, simmered in soy caramel and roasted garlic, dripping with a molasses-like syrup so dark it could pass for chocolate...."
[ more from chicago-hotels.tripadvisor]
"Red Light was recommended by my mom & dad who live in Chicago and 2 friends. The decor and ambience are cool-despite the tables being too close together...."
[ more from chicagoreader]
"A giant red neon flame on the roof marks the entrance to an ultramodern room where a see-and-be-seen crowd shouts over a loud, eclectic mix of music. Chef Jackie Shen heads a kitchen serving "fun, not funny, food...."
[ more from chicagoreader]
"A giant red neon flame on the roof marks the entrance to an ultramodern room where a see-and-be-seen crowd shouts over a loud, eclectic mix of music. Chef Jackie Shen (Lawry's) heads a kitchen serving "fun, not funny, food...."
[ more from fodors]
| "Sultry, all-red decor and a club soundtrack stoke the high-energy vibe (read: loud) at Red Light. Chinese, Thai, Vietnamese, and Indonesian dishes commingle on the pan-Asian menu, which is heavily weighted with appetizers to encourage nibbling...." |
1 reviews
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[ more from frommers]
"The menu, developed with input from noted Thai chef Arun Sampanthavivat, incorporates seasonal American, French, Thai, and other Asian ingredients and cooking techniques. Curries and seafood entrees are the highlights, from a traditional Japanese tatsu cu..."
[ more from gayot]
| "The pan-Asian style of cooking here has an edge to it that is exotic (but not over-the-top). Clearly, this place has found its groove and it is gliding along as smooth as silk, and with that it has become one of the more important and exciting pan-Asian r..." |
1 reviews
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[ more from insiderpages]
| "Went to Red Light Friday night with some friends and we're all still raving about this place. We had the Chef's tasting, which included about 8 courses of the Chef's choice shared around the table...." |
1 reviews
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[ more from judysbook]
| "They serve excellent food, featuring twists on traditional Asian dishes. Don't be afraid to try dishes you might turn your nose up at more traditional Chinese or Thai spots, because I guarantee you, you will be tasting something new and fresh here...." |
4 reviews
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[ more from metromix.chicagotribune]
"Thai, Indonesian, Chinese and Vietnamese flavors mingle happily with Western desserts and fine beverages at this playful place...."
[ more from metromix.chicagotribune]
[ more from metromix.chicagotribune]
"Thai, Indonesian, Chinese and Vietnamese flavors mingle happily with Western desserts and fine beverages at this playful place. Expect well-executed food, visually arresting decor and an overall sense of fun...."
[ more from wcities]
"Shining accolades from the likes of Esquire and Bon Appetit have kept this restaurant in Chicago's dining spotlight. The dining room takes traditional Chinese artistic elements way off into the postmodern...."
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