Ras Dashen Ethiopian Restaurant

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Listed below are links to reviews of Ras Dashen Ethiopian Restaurant from around the web. centerstagechicago.com review [report bad link] [more from centerstagechicago] "Menu highlights include yebeg wat (lamb in a spicy berbere sauce) and kik alicha (yellow split peas cooked with onions, garlic, ginger and green peppers). Don't miss the bread pudding, deceptively sinful with its healthful combination of raisins, nuts and..." chicago-hotels.tripadvisor.com review [report bad link] [more from chicago-hotels.tripadvisor] "Expect authentic cuisine, the freshest "salata" and other ingredients, unbelievable prices (at most, leans toward one $ in the guides), cosey, and you won"t...." chicagoreader.com review [report bad link] [more from chicagoreader] "The chef at Ras Dashen, Zenash Beyene, sets a welcoming table for carnivores and vegetarians alike (many items are designated vegan friendly). Here's the drill: wash hands (your primary eating utensils) and grab a mossab (short, colorful eating tables of..." judysbook.com review [report bad link] [more from judysbook] "There are several Ethiopian restaurants in the city, and Ras Dashen is a very good one. It is best to go with a lot of people, so you can order many different kinds of items...." 1 reviews   metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "This Ethiopian eatery serves dishes like beef tartare, and chicken served in spicy red pepper sauce. All entrees are served on injera, a spongy bread that serves as a plate and silverware...." Are we missing a review of this restaurant on the web? Click here to let us know.