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Member Reviews
Restaurant Review LinksListed below are links to reviews of Range Restaurant from around the web.
"Romain hearts, radishes and fried capers with roasted garlic vinaigrette 8. 00 sounded like a dish that would show off the best of the season's bounty...."
"The seasonal American menu features appetizers like tomato soup with roasted leeks and pine nuts; marinated fennel with peaches and chèvre; and raw albacore with avocado, watermelon, and spiced Hawaiian salt. Entrees include halibut with braised ar..."
"Range, the newest addition to the exciting Mission District restaurant scene, is located on Valencia Street in the newly renovated Timo's space. Husband and wife team, Phil (former chef de cuisine at Bacar) and Cameron West (former manager at Delfina) hav..."
"The name sounds strictly down home, but the place looks and feels big city. Just across the threshold is a full bar stocked with the best bottles -- and plenty of people to appreciate them...."
"Northern Halibut ($25) with trumphet, shitake and chantrelle mushrooms, arrowhead cabbage and herb broth was very good but on the small side. It was cooked perfectly and contrasted well with the very crunchy fresh mushrooms and chives. Bok choy provided a..."
"Stepping into this six-month-old restaurant, it's hard to believe that tapas bar Timo's once occupied this same space. With Range, Phil and Cameron West (formerly of Eos, Delfina, Bacar) have created an industrial yet sophisticated dining destination in t..."
"Entrees did not disappoint, though not without their own hiccups. Four of the six of us had the pork loin, advertised as slow-cooked, with butter beans, hen of the woods mushrooms and pork jus...."
"After the long-winded series about Wine Country, I'm reverting back to the ol' routine. Right now, I'm pretty backlogged, but there are a couple restaurants that are more relevant to be reported now since they have a changing menu...."
"Dessert had the power to pull me out of the well I had fallen into. Summer is always a good time to be eating sweet things in the Bay Area...."
"Anyway, back to Friday… Cameron started with a cocktail that featured green-tea gin, Lillet blanc, chartreuse, and lemon juice. It had potential, but needed a little something more: Cameron voted for more gin, while I thought more chartreuse...."
""Opened in mid-July 2005, Range deservedly evolved from an unassuming neighborhood and industry dinner spot, to a pre-Opera, first date, parent's visit destination restaurant. With flawless food, sunny servers, and winsome wines, Range is on its way to be..."
"The flame is high at this little Cal/American eatery and it brightens up the spot once occupied by dark and intimate Mission mainstay, Timo's. Now unadorned and soothing-celadon walls, coffee-with-cream colored leather booths and tiny window cutouts that..."
"It is hard to say whether "stove" or "range" is the more boring term, unless one is a stove queen, but it is easy to live with the dishes that are being prepared on that great (though unseen) implement. Even early on in the restaurant'..."
"The Third Rail has a very bitter orange peel element that I thought would be great to modify and make seasonal with the bergamot. So yesterday at work Jeff and I fooled around and replaced the bitters and lemon with the bergamot juice and sold it as our "..."
"A charming place that manages to be both modern in design yet cozy in feeling, and also both a destination and a neighborhood restaurant. Excellent California cuisine, and a small but well-chosen and interesting wine list...."
"Range is just a great place to get excellent food and service without the often associated arrogant attitude. Very down to earth but delivering unique and enjoyable dishes, Range is a must-do for ...."
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
"Our server recommended that we stay away from the Steelhead, which looked like the best bet. Jane and Janine know how to take a hint;) So we had the Bevade (flank cut) Steak, which was highly recommended, and the Roast Chicken...."
"I ordered the halibut with leeks, mushrooms, and a mustard butter sauce as my entree.  The dish was subtle, beautifully presented, and perfectly cooked...."
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