Listed below are links to reviews of Range Restaurant from around the web.
[ more from becksposhnosh.blogspot]
"Romain hearts, radishes and fried capers with roasted garlic vinaigrette 8. 00 sounded like a dish that would show off the best of the season's bounty...."
[ more from dailycandy]
"The seasonal American menu features appetizers like tomato soup with roasted leeks and pine nuts; marinated fennel with peaches and chèvre; and raw albacore with avocado, watermelon, and spiced Hawaiian salt. Entrees include halibut with braised ar..."
[ more from events.mercurynews]
"Range, the newest addition to the exciting Mission District restaurant scene, is located on Valencia Street in the newly renovated Timo's space. Husband and wife team, Phil (former chef de cuisine at Bacar) and Cameron West (former manager at Delfina) hav..."
[ more from fodors]
"The name sounds strictly down home, but the place looks and feels big city. Just across the threshold is a full bar stocked with the best bottles -- and plenty of people to appreciate them...."
[ more from gayot]
| "There are some restaurants that truly exhibit a unified concept and feeling, and Range is one of them. Everything feels considered and chosen, from the whimsical stainless steel Blood Bank case at the bar to the voyeuristic window into the kitchen to each..." |
1 reviews
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[ more from girlsguidetocitylife]
"Stepping into this six-month-old restaurant, it's hard to believe that tapas bar Timo's once occupied this same space. With Range, Phil and Cameron West (formerly of Eos, Delfina, Bacar) have created an industrial yet sophisticated dining destination in t..."
[ more from hedonia.seantimberlake]
"Entrees did not disappoint, though not without their own hiccups. Four of the six of us had the pork loin, advertised as slow-cooked, with butter beans, hen of the woods mushrooms and pork jus...."
[ more from hungryhedonist.blogspot]
"After the long-winded series about Wine Country, I'm reverting back to the ol' routine. Right now, I'm pretty backlogged, but there are a couple restaurants that are more relevant to be reported now since they have a changing menu...."
[ more from insiderpages]
| "Range is an intimate little restaurant with just outstanding food and service. The menu is tiny but every thing I've had there has been delicious and incredibly savory, especially the coffee rubbed pork shoulder...." |
1 reviews
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[ more from judysbook]
| "Pretty much everything about Range pleases me: the cool design of the place, the candles everywhere, the hooks in the hallway and at the bar where you can hang your coat and bag, the bar, the cocktails, and especially the food. I've been here twice now an..." |
3 reviews
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[ more from kqed]
"Dessert had the power to pull me out of the well I had fallen into. Summer is always a good time to be eating sweet things in the Bay Area...."
[ more from marriedwithdinner]
"Anyway, back to Friday… Cameron started with a cocktail that featured green-tea gin, Lillet blanc, chartreuse, and lemon juice. It had potential, but needed a little something more: Cameron voted for more gin, while I thought more chartreuse...."
[ more from sanfran]
| "Range offers a small menu, which diners should regard as the good sign that it is: the focus on a handful of appetizers and entrées shines through in sharp execution. Slow-cooked halibut, simmered and served in a small cocotte, is brought to the br..." |
1 reviews
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[ more from savorysanfrancisco]
""Opened in mid-July 2005, Range deservedly evolved from an unassuming neighborhood and industry dinner spot, to a pre-Opera, first date, parent's visit destination restaurant. With flawless food, sunny servers, and winsome wines, Range is on its way to be..."
[ more from search.cityguide.aol]
"The flame is high at this little Cal/American eatery and it brightens up the spot once occupied by dark and intimate Mission mainstay, Timo's. Now unadorned and soothing-celadon walls, coffee-with-cream colored leather booths and tiny window cutouts that..."
[ more from sfbg]
"It is hard to say whether "stove" or "range" is the more boring term, unless one is a stove queen, but it is easy to live with the dishes that are being prepared on that great (though unseen) implement. Even early on in the restaurant'..."
[ more from sfgate]
| "Desserts, crafted by Ryan Ostler, don't get short shrift, and improved on each visit -- rich chocolate pot de creme accented with cinnamon; a light parfait of berries with white chocolate mousse, honey chiffon and crunchy almond brittle; and a warm peach..." |
1 reviews
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[ more from sfweekly]
"A charming place that manages to be both modern in design yet cozy in feeling, and also both a destination and a neighborhood restaurant. Excellent California cuisine, and a small but well-chosen and interesting wine list...."
[ more from travel.yahoo]
"Range is just a great place to get excellent food and service without the often associated arrogant attitude. Very down to earth but delivering unique and enjoyable dishes, Range is a must-do for ...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
[ more from vindivine]
"Our server recommended that we stay away from the Steelhead, which looked like the best bet. Jane and Janine know how to take a hint;) So we had the Bevade (flank cut) Steak, which was highly recommended, and the Roast Chicken...."
[ more from virgoblue.wordpress]
"I ordered the halibut with leeks, mushrooms, and a mustard butter sauce as my entree. The dish was subtle, beautifully presented, and perfectly cooked...."
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