R-23 has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of R-23 from around the web.
[ more from calendarlive]
"This night there's a Dungeness crab salad, of sweet and fresh lump crab meat, mizuna greens, crunchy little Japanese cucumbers, a few bites of endive and radicchio, and something with a crisp, juicy crunch reminiscent of Fuji apple, only starchier. Sweet..."
[ more from chowhound]
"We were clearly not too thrilled about our experience. Service was very good but if the cooked stuff is the only good thing here, there are other better places to choose from...."
[ more from dinesite]
"The brick and white walls of this warehouse have been converted into a Japanese foray into the future. The sleek black ceiling has a multiplicity of silk Japanese hanging from it over the cardboard colored tables and chairs in the loud and busy dining roo..."
[ more from gayot]
| "A favorite of visiting Japanese businessmen, this well-hidden eatery in the Arts District near Little Tokyo is hard to find even for locals, yet many regard the sushi here among the very best in town. The stark, high-ceilinged neo-industrial setting prese..." |
1 reviews
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[ more from la]
"Sake is more than LA's alternative elixir for a restaurant that can't get a liquor license. Top restaurants now offer hard-to-find premium sakes (best served cold) over the house brand (usually served hot)...."
[ more from la.foodblogging]
"A substantial heap of their signature Dungeness crab salad ($21) is drenched with a perfectly balanced rice vinegar and olive oil dressing that has the clarity of a consomme and the mild heat of a hint of ginger...."
[ more from local.yahoo]
| "Company Information: This might just be the pot of gold at the end of the rainbow for sushi lovers. Built in what was once a railroad loading dock, the sleek, minimalist dining room offers only the freshest and most divine sushi in town...." |
10 reviews
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[ more from losangeles.metromix]
"Local foodies have come a-callin' over the years for the new-wave Japanese fare (trust us: the sushi...not so much) which includes yellowtail carpaccio and lobster tempura...."
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