Quartino has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Quartino from around the web.
[ more from centerstagechicago]
"On the food tip, look for ciccetti (wine bar snacks) like $2 spreads of white bean and garlic, sun-dried tomato or roasted eggplant. Fondue melts things the gourmet way with an Italian artisan blend served with calabrese bread...."
[ more from chicago-hotels.tripadvisor]
"This place is best described as Italian tapas: smaller portions of flavorful dishes. I had some house wine, eggplant caponata and asparagus risotto...."
[ more from chicagobites]
"Quartino's, which opened at the beginning of the summer, specializes is small plates that are great to share with friends after work. And they serve it Italian-style-- no fancy stem wear at this place!..."
[ more from chicagomag]
"A friend visiting Avec for the first time looked up from the communal wood table to the unadorned wood walls and said he felt like he was dining in a Finnish sauna. Avec is that minimalist, and still one of the hottest restaurants in town...."
[ more from chicagoreader]
"Quartino takes its cue from Italy's enoteche, wine bars that serve small plates of everything from antipasti to beef tenderloin. Chef John Coletta occasionally puts his own subtle spin on classic recipes but stays true to the main tenets of Italian cuisin..."
[ more from cornichon]
"Off in search of dinner, wander northward, stumble into newly opened wine bar called Quartino...."
[ more from girlsguidetocitylife]
"You can't talk about Quartino without first mentioning the wine. It is, afterall, "where wine is cheaper than water," and is based on the European tradition of pricing local wines as a cheaper alternative to water...."
[ more from insiderpages]
| "We stumbled on this place because we were walking the Mag Mile and decided to sit for a glass of wine - saw the ad in our hotel room but had not paid attention to where it was. They had authentic olive and small plates, great bread and a really fun/good f..." |
1 reviews
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[ more from metromix.chicagotribune]
"The folks behind Gibsons Bar & Steakhouse and Hugo's Frog Bar have brought on former Carlucci chef John Coletta to oversee the kitchen at their River North wine bar concept. No white tablecloths here; the room is more urban with touches like reclaimed til..."
[ more from mmmchicago]
"You start by checking off selections from the "salumeria" on a separate card listing a variety of olives, cold salads, Italian cheeses and cured meats. The richly seasoned, air-dried bresaola really captured my tastebuds...."
[ more from search.cityguide.aol]
| "Get a taste of Old World-style Italy as the partners behind Gibson's, Hugo's Frog Bar and Luxbar make their way into River North. Quartino, which means a "quarter liter of wine" in Italian, aims to feel like it's been around for more than 100 years as the..." |
4 reviews
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