Pylos Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pylos Restaurant from around the web.
[ more from 10best]
"Located in the Alphabet City section of the Village, this Greek restaurant sports a long, narrow main dining room that juxtaposes both the contemporary (whitewashed walls) and the traditional (the phalanx of clay pots suspended from the ceiling). It's in..."
[ more from findyourcraving]
"S"agapo not only has great home-style cooking, but it also has charm, as the mission of owners Kostas and Barbara Lambrakis is to make you feel as if you are dining in their home. Located on the border of Long Island City and Astoria, S"agapo features..."
[ more from gayot]
| "The clay pots hanging from the ceiling in this modernly rustic spot seem to pour conviviality on its patrons, who sit cheerfully chatting among whitewashed and brick walls, wood floors and snug, pillow-lined benches. They've welcomed Pylos, the East Villa..." |
1 reviews
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[ more from judysbook]
| "If you are into Mediterranean food, this place is definitely worth visiting. The waiting staffs are nice and they know what to recommend you if you don't know what to get...." |
1 reviews
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[ more from menupages]
"I'm not one to post on menupages but I must say that I LOVE this restaurant. I live close by on East 7th Street and have tried most of the restaurants in the neighborhood and Pylos is definitely in my top three for the east village...."
[ more from nymag]
"Athens food authority Diane Kochilas consulted on the menu, and instead of conforming to street-food stereotypes—like souvlaki, which is available only for takeout—it showcases ""rustic Greek home cooking"" from traditional meze to cla..."
[ more from savorynewyork]
""Athens food authority Diane Kochilas consulted on the menu, and instead of conforming to street-food stereotypes—like souvlaki, which is available only for takeout—it showcases 'rustic Greek home cooking' from traditional meze to clay-baked lamb and..."
[ more from search.cityguide.aol]
| "Pylos, a pretty little town on the coast of Greece, is a place that exudes old-world charm and pours its wine freely. This namesake restaurant in the East Village stays true to its roots with rustic Greek home cooking and a special marble-topped wine bar..." |
5 reviews
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[ more from timeout]
"), a casual taverna on the Upper West Side (read the review), chef Michael Psilakis lightens the dish considerably by making the components to order:Â Fried eggplant nuggets are layered with cinnamon- and clove-scented ground lamb, parboiled potatoes and..."
[ more from villagevoice]
"Copyright © 2007 Village Voice LLC, 36 Cooper Square, New York, NY 10003 The Village Voice and Voice are registered trademarks of Village Voice Media Holdings, LLC...."
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