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Restaurant PhotosBest New York City RestaurantPrune has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Prune from around the web.
"The coarsely ground, loosely packed patty is incredibly juicy and has a strong beefy flavor. We learned later that the tangy aged-beef element was actually due in part to the addition of 20 percent ground lamb...."
"We arrived as they opened for Saturday brunch and only had a brief 15 minute wait - not bad at all. We shared two entrees and a side order of housemade lamb sausages. ..."
"There's just something very right-on about the food at Prune, a cozy treasure of a restaurant serving eclectic, well-executed American food. The choices change with the season, but you might find roasted suckling pig with pickled tomatoes, sweetbreads top..."
" Whenever I had oyster omelets before, the oysters have always been cooked in with the egg like they do in Asia. This one was made up of a fluffy egg-only omelet wrapped around individually fried and perfectly crisp oysters...."
"The menu for lunch is very different from the brunch menu so perhaps brunch is better, but lunch here is tragic considering the price...."
"The menu for lunch is very different from the brunch menu so perhaps brunch is better, but lunch here is tragic considering the price...."
"I thought the service at Prune was one of the best I have ever experienced. Yes the tables were close but we ended up having great conversations with both tables to either side of us, mostly about how incredible the food was...."
"Today brings an end to the first menu, in which an extravagant meal of monkfish liver with buttered toasted, braised rabbit legs in vinegar sauce, and roasted beet aioli is followed with a wedge of Brenton Butter Cake...."
"Ask a Waiter | At the Greenmarket | At the Market | Back of the House | Click and Save | Eatiquette | Foodar | Foodievents | In the Magazine | Mr...."
"There's not a wrinkled plum in sight at this American bistro, but chef Gabrielle Hamilton's childhood nickname indicates the sort of unpretentious home cooking at which she excels, a grab bag of eccentric, multicultural influences that is, at heart, Ameri..."
"I don’t think I’ve ever tasted anything as good. Both dishes came with potato slaw sprinkled with Hungarian peppercorns...."
"i first read about prune in the one issue of CHOW magazine i’ve ever bought. then i heard about it some more (and saw that nymag gave it “best brunch with parents” in 2004)...."
"Prune is a place I could easily imagine being a regular spot. The food is unpretentious and delicious, the environment delightful and welcoming...."
"This was my first time at the Spotted Pig but definitely not my last. From what I can see you can"t go wrong at this place, we enjoyed the gnudi (ricotta dumplings), and the roll mops (pickled herring), along with our pig"s ear...."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"This joint has got personality to spareāa friendly staff that seems like a museum of physical types, a small dining room filled with fiercely loyal regulars, and a quirky menu that runs from the inspired to the merely insane. Forgo the canned sardines a..."
"A light and airy dining room overlooks an open kitchen here, where good American food is served in a charming ambience. Popular entrees include Braised Rabbit Legs with Carrots and Fennel, Braised Beef Short Ribs with Yorkshire Pudding and Grilled Rib Eye..."
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