Prune has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Prune from around the web.
[ more from 10best]
"If you are in the mood for an intimate dinner, this cozy East Village is certainly a place to try. This home-away-from-home offers an intimate dining experience, made complete by the personable waitstaff...."
[ more from ahamburgertoday]
"The coarsely ground, loosely packed patty is incredibly juicy and has a strong beefy flavor. We learned later that the tangy aged-beef element was actually due in part to the addition of 20 percent ground lamb...."
[ more from fodors]
"There's just something very right-on about the food at Prune, a cozy treasure of a restaurant serving eclectic, well-executed American food. The choices change with the season, but you might find roasted suckling pig with pickled tomatoes, sweetbreads top..."
[ more from foodite]
" Whenever I had oyster omelets before, the oysters have always been cooked in with the egg like they do in Asia. This one was made up of a fluffy egg-only omelet wrapped around individually fried and perfectly crisp oysters...."
[ more from gayot]
| "Prune may not be the most appealing name for a restaurant (it's for the owner's childhood nickname, not the fruit), but once inside any prejudice disappears. The room is appealingly distressed with rough-hewn wood walls and tables and touches like water g..." |
1 reviews
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[ more from menupages]
"I thought the service at Prune was one of the best I have ever experienced. Yes the tables were close but we ended up having great conversations with both tables to either side of us, mostly about how incredible the food was...."
[ more from nymag]
"There's not a wrinkled plum in sight at this American bistro, but chef Gabrielle Hamilton's childhood nickname indicates the sort of unpretentious home cooking at which she excels, a grab bag of eccentric, multicultural influences that is, at heart, Ameri..."
[ more from nymag]
"Ask a Waiter | At the Greenmarket | At the Market | Back of the House | Click and Save | Eatiquette | Foodar | Foodievents | In the Magazine | Mr...."
[ more from pabulum.ext212]
"I don’t think I’ve ever tasted anything as good. Both dishes came with potato slaw sprinkled with Hungarian peppercorns...."
[ more from pfoo.wordpress]
"i first read about prune in the one issue of CHOW magazine i’ve ever bought. then i heard about it some more (and saw that nymag gave it “best brunch with parents” in 2004)...."
[ more from saltysavorysweet.blogspot]
"Prune is a place I could easily imagine being a regular spot. The food is unpretentious and delicious, the environment delightful and welcoming...."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "Despite the hype and boldface-type diners, the tiny, folksy Prune remains as unpretentious and focused on inventive and homey American cooking as it did when it opened to immediate acclaim in 1999. Gabrielle Hamilton's menu is filled with the likes of roa..." |
2 reviews
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[ more from tablehopper]
"This was my first time at the Spotted Pig but definitely not my last. From what I can see you can"t go wrong at this place, we enjoyed the gnudi (ricotta dumplings), and the roll mops (pickled herring), along with our pig"s ear...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"This joint has got personality to spare—a friendly staff that seems like a museum of physical types, a small dining room filled with fiercely loyal regulars, and a quirky menu that runs from the inspired to the merely insane. Forgo the canned sardines a..."
[ more from wcities]
"A light and airy dining room overlooks an open kitchen here, where good American food is served in a charming ambience. Popular entrees include Braised Rabbit Legs with Carrots and Fennel, Braised Beef Short Ribs with Yorkshire Pudding and Grilled Rib Eye..."
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