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Los Angeles
Dining Guides

Primitivo

1025 Abbot Kinney Blvd
Venice, CA 90291
(310) 396-5353
Official Website

Awards: 1 Awards
Web Links: 11 Links
Avg Rating:
  2 Ratings
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Categories:   Mediterranean, Tapas
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Primitivo has been selected as a best restaurant by a major publication or website.



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Critic And Customer Reviews

Listed below are links to reviews of Primitivo from around the web.

10best.com review
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"Small plates deliver big, bold flavors at this hip wine bar. Though the place is often crowded and a bit noisy, fans of Primitivo rave that the tasty tapas are divine...."
calendarlive.com review
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"Though the new chef comes from a tapas bar in Spain, the..."
calendarlive.com review
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"Though the new chef comes from a tapas bar in Spain, the "little dishes" hail from all around the Mediterranean. There's a nice platter of cold cuts from Italy, a tangy hummus from the Middle East paired with Italian flatbread, a Provençal baked to..."
gayot.com review
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"It will come as no surprise, once you've stepped over this hip wine bar's threshold, that one of the owners of this sleek spot is a former Hollywood set designer. With a massive bar and thick, white columns on one side and a sleekly stripped-down dining a..."

1 reviews  
la.com review
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"At Primitivo, tapas specialties evolve from traditional Spanish into an array of Mediterranean flavors including herb-crusted rack of lamb and lightly fried calamari cooked in olive oil. Paella—either seafood, vegetarian or a combination of chicken,..."
la.foodblogging.com review
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"Mom: The main event consisted of four diverse and delectable plates, any of which would have served as a meal in itself. First served out, was a plate of chewy gnocchi in a creamy white cheese sauce tossed with chopped broccolini...."
potatomato.com review
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"More tapas~ Primitivo Wine Bistro is simply crazy on Friday night. Our reserved table (tiny little high table) was right next to the bar and the bar crowd kept squeezing onto us...."
search.cityguide.aol.com review
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"The salads are equally as diverse featuring the popular caprese -- buffalo mozzarella with heirloom tomatoes and basil, to the Ahi tuna nicoise with butter lettuce and roasted red potatoes. Wine connoisseurs should appreciate the sommelier's recommended w..."

1 reviews  
thedeliciouslife.blogspot.com review
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"there are some things i order no matter what if it"s available on a menu. the first time i ever had salt cod brandade was with some chef-ie friends of mine at lucques...."
tripadvisor.com review
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"Our dining experience was wonderful, expect for a minor and major detail. Minor: They lost our reservation, but were able to seat us even though they looked busy...."
yelp.com review
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