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Primitivo
1025 Abbot Kinney Blvd
Venice, CA 90291
(310) 396-5353
Official Website
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Primitivo has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Primitivo from around the web.
[ more from 10best]
"Small plates deliver big, bold flavors at this hip wine bar. Though the place is often crowded and a bit noisy, fans of Primitivo rave that the tasty tapas are divine...."
[ more from calendarlive]
"Though the new chef comes from a tapas bar in Spain, the..."
[ more from calendarlive]
"Though the new chef comes from a tapas bar in Spain, the "little dishes" hail from all around the Mediterranean. There's a nice platter of cold cuts from Italy, a tangy hummus from the Middle East paired with Italian flatbread, a Provençal baked to..."
[ more from gayot]
| "It will come as no surprise, once you've stepped over this hip wine bar's threshold, that one of the owners of this sleek spot is a former Hollywood set designer. With a massive bar and thick, white columns on one side and a sleekly stripped-down dining a..." |
1 reviews
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[ more from la]
"At Primitivo, tapas specialties evolve from traditional Spanish into an array of Mediterranean flavors including herb-crusted rack of lamb and lightly fried calamari cooked in olive oil. Paella—either seafood, vegetarian or a combination of chicken,..."
[ more from la.foodblogging]
"Mom: The main event consisted of four diverse and delectable plates, any of which would have served as a meal in itself. First served out, was a plate of chewy gnocchi in a creamy white cheese sauce tossed with chopped broccolini...."
[ more from potatomato]
"More tapas~ Primitivo Wine Bistro is simply crazy on Friday night. Our reserved table (tiny little high table) was right next to the bar and the bar crowd kept squeezing onto us...."
[ more from search.cityguide.aol]
| "The salads are equally as diverse featuring the popular caprese -- buffalo mozzarella with heirloom tomatoes and basil, to the Ahi tuna nicoise with butter lettuce and roasted red potatoes. Wine connoisseurs should appreciate the sommelier's recommended w..." |
1 reviews
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[ more from thedeliciouslife.blogspot]
"there are some things i order no matter what if it"s available on a menu. the first time i ever had salt cod brandade was with some chef-ie friends of mine at lucques...."
[ more from tripadvisor]
"Our dining experience was wonderful, expect for a minor and major detail. Minor: They lost our reservation, but were able to seat us even though they looked busy...."
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