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Listed below are links to reviews of Prima Ristorante from around the web.
[ more from ae.contracostatimes]
| "Both of us love peppery greens -- we turn eagerly to Mom's arugula-and-fennel salad with apple ($9. We've never seen such a dark arugula, but we recognize its spicy flavor...." |
1 reviews
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[ more from diablomag]
"athryn Jessup, associate editor, Diablo magazine; former intern, Chez Panisse Café; Mollie Katzen, author of the original Moosewood Cookbook; George Morrone, founder of Aqua and chef de cuisine, the Fifth Floor; restaurant consultant; Jan Newberry, food a..."
[ more from events.mercurynews]
"PRIMA Ristorante specializes in contemporary Italian food served in a warm and comfortable setting...."
[ more from events.mercurynews]
"Dining at PRIMA is like taking a culinary journey throughout the regions of Italy. Executive Chef, Peter Chastain, changes the menu daily, using the freshest of nature's bounty - creating a dazzling mix of the finest ingredients, resulting in authentic It..."
[ more from gayot]
| "Since its beginnings in 1977 as a wine-and-cheese shop that served informal meals, Prima has been an East Bay favorite. It still has a wine shop at the back of one dining room, from which diners can choose a wine right off the shelf for a modest corkage f..." |
1 reviews
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[ more from search.cityguide.aol]
| "In 1977, a little shop called Walnut Creek Wine and Cheese opened and drew a loyal, local following. A bistro was added and Contra Costans flocked in for great wines and Italian meals...." |
3 reviews
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[ more from sfgate]
| "For entrees, ``strangle the priest'' pasta ($16) is intriguing in name and execution. Long thin pasta is rolled into a tube then split lengthwise to ensure even cooking and let the sauce cling better to it...." |
1 reviews
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[ more from tripadvisor]
"Prima has everything you hope from a fine restaurant - the elegant atmosphere, indoor or outdoor seating, polished service, and food which makes you wonder how you get along without eating so well...."
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