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Chicago
Dining Guides

Prairie Grass Cafe

601 Skokie Blvd
Northbrook, IL 60062
(847) 205-4433

Awards: 1 Awards
Web Links: 8 Links
Avg Rating:
  5 Ratings
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Prairie Grass Cafe has been selected as a best restaurant by a major publication or website.



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Critic And Customer Reviews

Listed below are links to reviews of Prairie Grass Cafe from around the web.

centerstagechicago.com review
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"With Stegner's husband serving as sommelier and her mother in charge of dessert, the kitchen is a full-on family affair. Brunch includes the Signature Benedict (two poached eggs over sauteed spinach, Neuskes bacon and an English muffin topped with roasted..."
chicagoreader.com review
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"It's no surprise that this suburban contemporary American room is always packed. Consider the roster-the executive chefs are Sarah Stegner, who used to cook at the Dining Room at the Ritz-Carlton, and George Bumbaris, who's worked with her for 21 years...."
gayot.com review
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"The owners, Sarah Stegner and George Bumbaris (both formerly of The Dining Room at The Ritz-Carlton, Chicago), and Rohit Nambiar (from the Four Seasons), bring a whole lot of restaurant experience to the table, and it shows. The contemporary American menu..."

1 reviews  
gayot.com review
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"There is a sense of order that pervades this pleasant eatery. The owners, Sarah Stegner, George Bumbaris and Rohit Nambiar---the two former from The Dining Room at The Ritz-Carlton, Chicago, the latter from the Four Seasons---bring a whole lot of restaura..."

1 reviews  
search.cityguide.aol.com review
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"For those who only think of Northbrook as a North Shore shopping mecca, the arrival of this sophisticated dining destination should certainly change their minds. Prairie Grass Cafe, owned and operated by award-winning chefs Sarah Stegner and George Bumbar..."

3 reviews  
travel.yahoo.com review
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tripadvisor.com review
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"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Stonefish Grill, Northbrook...."
wcities.com review
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"Sarah Stegner and George Bumbaris, former chefs of the Dining Room at the Ritz-Carlton have started this restaurant serving contemporary American cuisine. The wood top tables with no table cloth complement the contemporary and casual décor...."

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