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Listed below are links to reviews of Potbelly Sandwich Works from around the web.
[ more from centerstagechicago]
"Chef Sam Burman (Avenues, Tru) filled the lunch menu with upscale comfort fare like mac 'n' cheese, bubbling with melted smoked cheddar, and a turkey reuben. Heartier entrees (ranging from $13-$17) include steak frites and Prince Edward Island mussels coo..."
[ more from chicagoreader]
[ more from insiderpages]
[ more from judysbook]
| "Trust me, you will not find a better place to get a fresh and tasty sandwhich. You get to get in line and watch them custom make your sandwhich according to your specifications...." |
1 reviews
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[ more from judysbook]
| "I frequent this place often for a cheap sandwich and shake fix. They pile lots of meat and veggies on there and this ingredients are fresh...." |
2 reviews
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[ more from metromix.chicagotribune]
"Another outpost of the sub shop chain named after the old-fashioned potbelly stove has opened in the South Loop. Made-to-order sandwich choices include "a wreck," with salami, roast beef, turkey, ham and Swiss cheese, and the "Italian," with capicola, mor..."
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