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New York City
Dining Guides

Pongsri Thai Restaurant

244 W 48th St
New York, NY 10036
(212) 582-3392

Web Links: 13 Links
Avg Rating:
  19 Ratings
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Price:   $ (Less than $10)
Categories:   Thai
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Critic And Customer Reviews

Listed below are links to reviews of Pongsri Thai Restaurant from around the web.

events.nytimes.com review
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"A lengthy Thai menu with soups, appetizers, salads, noodle dishes, vegetarian dishes, seafood and traditional curries. Highlights include pineapple fried rice, calamari with garlic and black pepper sauce, and duck with ginger, carrot and mushrooms...."
gayot.com review
(for location at 311 2nd Ave)
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"The oldest family-run Thai restaurant in the city, this Chinatown hole-in-the-wall is good and inexpensive, but beware: It's not for the tender of palate, as most of the seafood, beef and whole-fish courses are very hot. The shrimp cooked in lime juice wa..."

1 reviews  
insiderpages.com review
(for location at 311 2nd Ave)
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"I have been eating in this restaurant for years and loving it. However i went in there a couple of weeks ago and there was not one familiar face - i was told "everyone went on vacation...."
insiderpages.com review
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"I think I got violently ill from the soft-shell crab tempura. IĀ've lived in NYC almost 15 years, and until last Friday, IĀ've never gotten sick from restaurant food before...."
local.yahoo.com review
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"Good Food - Terrible Service/Staff: Most review about Pongsri are consistent when it comes to the food - it is quite good. Almost as if she was appalled that she had to take food orders and then serve people...."

7 reviews  
menupages.com review
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"My friends and I went to this Thai restaurant last night (9/12/2007) thinking that as many people were eating, the food should be decent. We waited at least 15 minutes for our orders to be taken, and then surprisingly the food came 5 minutes right after...."
search.cityguide.aol.com review
(for location at 311 2nd Ave)
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"Seriously, it's not for the tender of palate, as most of the seafood, beef and whole-fish courses are extremely spicy. An exception is tom kah kai, the classic chicken-coconut-milk soup...."
search.cityguide.aol.com review
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[more from search.cityguide.aol]
"The oldest family-run Thai restaurant in the city, this Chinatown hole-in-the-wall is good and inexpensive, but beware: It's not for the tender of palate, as most of the seafood, beef and whole-fish courses are very hot. The shrimp cooked in lime juice wa..."

3 reviews  
tripadvisor.com review
(for location at 311 2nd Ave)
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"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
villagevoice.com review
(for location at 311 2nd Ave)
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"With 118 appetizers and entrees, not to mention choices of meat, fish, or poultry within many entrees, looking at the menu can induce vertigo. Here's a couple of stand-out selections: som tam, a spicy salad of shredded green papaya, green beans, and tomat..."
wcities.com review
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"There are numerous noodle dishes here, including Pad Kee Mao broad noodles and your choice of several meats made fiery with a spicy chili paste. Other entrees include rice with chicken, fish, frog legs, lamb, beef, squid, shrimp, pork or vegetables compou..."
yelp.com review
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