Pompei has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pompei from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Menu offerings focus on traditional Italian cuisine: bruschetta, calamari, pizzas and calzone-style pizza strudels. Standouts include the chopped chicken salad, which includes greens, roasted chicken, fried proscuitto, blue cheese, Italian olives, red oni..."
[ more from centerstagechicago]
"The portions are huge in this cafeteria-style Italian restaurant. Even though your food is brought to your table, they don’t allow tipping...."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Pompei Bakery W Taylor St, Chicago...."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Pompei Bakery, Chicago...."
[ more from chicagoreader]
"This cafeteria-style Italian eatery on Taylor Street serves hearty homemade pizza and hand-cut pasta. The pizza comes in large squares cut from enormous sheet pans or as pizza "strudel," a variation on stuffed pizza with crust on all sides...."
[ more from chicagoreader]
"This cafeteria-style Italian eatery in Lakeview serves hearty homemade pizza and hand-cut pasta. The pizza comes in large squares cut from enormous sheet pans or as pizza "strudel," a variation on stuffed pizza with crust on all sides...."
[ more from chicagoreader]
"This cafeteria-style Italian eatery on Taylor Street serves hearty homemade pizza and hand-cut pasta. The pizza comes in large squares cut from enormous sheet pans or as pizza..."
[ more from gayot]
"Since 1909, this has been the place for carry-out pizza (but there are tables if you care to eat in) and a few other Italian delights. Big thick squares of bready pizza---open faced, stuffed or regular---with toppings that go from anchovy to zucchini and..."
[ more from insiderpages]
[ more from judysbook]
| "I've had it twice, and I will say that the more recent time it tasted better than the first. We got a small caesar salad, which was more than enough for two of us to share as an appetizer to go with our pizza...." |
7 reviews
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[ more from judysbook]
| "When I worked downtown, my office used to order from Pompei at least once per week. I always had a hard time deciding which variety I wanted, since all of them were good...." |
12 reviews
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[ more from search.cityguide.aol]
| "In a hurry but not wanting to scarf down a Big Mac and fries for the third time this week? Call ahead to Pompei for some gnocchi in marinara sauce or a chopped chicken salad, and it will be ready for pickup when you arrive...." |
16 reviews
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