Pollo Campero has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pollo Campero from around the web.
[ more from centerstagechicago]
"The Central American-based chain's first Midwestern transplant is a sunny safe-haven from the typical fast-food mediocrity and exudes a unique sense of organized chaos. Like an uber-caffeinated Corner Bakery, Campero's hosts assign tables and numbers to t..."
[ more from chicagoreader]
"For the past 30 years Pollo Campero has been hatching franchises all over Latin America, serving food that has proved to be immensely popular, though it's not quite clear to me why. The chicken is marinated, lightly breaded, and slightly spiced with a ble..."
[ more from hungrymag]
"Muffuletta is one of New Orleans’ iconic sandwiches, an Italian sesame-seed-studded bread loaf split horizontally and topped with a salad of olives, celery, cauliflower and carrot marinated in olive oil and herbs, and layers of freshly sliced capico..."
[ more from search.cityguide.aol]
| "Southern fried chicken stalwarts KFC and Popeye's get competition from South America as the first of a growing chain of Latin-focused chicken restaurants blazes into Chicago's Brickyard Mall. Pollo Campero, founded by Guatemalan businessman Juan Jose Guti..." |
3 reviews
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