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Member Reviews
Restaurant Review LinksListed below are links to reviews of Point Loma Seafoods from around the web.
"This restaurant focuses on an American cuisine where patrons tend to favor seafood...."
"The chefs flex sea creatures into every imaginable form: fish taquitos, cold crab or shrimp sandwiches, pickled squid, smoked fish, red and white chowders. There"s even a decent-sized sushi selection, made up of standbys like Philadelphia rolls and spic..."
"I confess that I came to know the cooking of Chef de Cuisine Jason Shaeffer when he was at the original Laurel Restaurant & Bar. After a few years cooking in New York, he returned to San Diego and I was delighted to see him at 1500 Ocean...."
"You'll have to brave traffic backups and cruise for parking on the weekends, and you'll probably never find a time when there's no line, but all the hassle is worth it: This is, simply, the best seafood market in San Diego County. Whether in a sandwich or..."
"Point Loma Seafoods is both a restaurant and a Seafood Market. They were voted by Greg's Guide to San Diego Restaurant's users as one of the top 5 restaurants in San Diego with a fish Market...."
"Point Loma Seafoods is both a restaurant and a Seafood Market. They were voted by Greg's Guide to San Diego Restaurant's users as one of the top 5 restaurants in San Diego with a fish Market...."
"Anthony's is closer to downtown, on the water and has great smoked fish. men had to wear a suitcoat) branch and the less formal Grotto was next door...."
"the food is great, the service is great, and the atmosphere is great. When I came to San Diego with my family, we asked around and this place was everyone's favoeirte!..."
"Watch the sport-fishing boats unload while you enjoy some of the freshest seafood in the world. Whether eating in or taking food home, this is where the locals come...."
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