PO Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of PO Restaurant from around the web.
[ more from dinesite]
"Polished and pretty with a green exterior and a soothing white interior, this small restaurant excels in presenting northern Italian and Mediterranean fare. Try the goat cheese truffle with roasted peppers and tapenade; marinated quail with plums, frisTe,..."
[ more from gayot]
| "Pò is the restaurant that put Mario Batali, of Babbo fame, into the critical New York foodie radar, and though he is no longer associated with the charming restaurant, the creative Italian food he inspired remains. Pastas might include lush white bean ra..." |
1 reviews
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[ more from insiderpages]
| "As noted in the other review by Nicole, Po is a phenomenal restaurant - for both casual dining and special occasions. The atmosphere is wonderful for couples, three's and four's to enjoy delicious cuisine in an intimate, tasteful setting...." |
2 reviews
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[ more from judysbook]
| "This restaurant excels in presenting northern Italian and Mediterranean fare and is known for its creative use of chili pepper, which punctuates everything from lemony anchovies over a bed of faro to a refreshing, Greek-like cucumber-and-olive salad under..." |
2 reviews
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[ more from menupages]
"My friends always make me choose the restaurant we go to on any given occasion, and this was the evening's restaurant of choice. Every review I had read seemed to give it a decent marking, so I called and made a reservation...."
[ more from nymag]
"There's life after Mario Batali, the original chef-partner of this vest-pocket trattoria, where crowds still flock for affordable, enticing Italian fare. Chef Lee McGrath shares his predecessor's fetish for chili pepper, which punctuates everything from l..."
[ more from salli_vates.blogspot]
"Mario Batali may be long gone, but fans of the Italian home cooking that put him on the map are still flooding into Po. "Po is my favorite Italian restaurant in the city," says Brother Dominic, a Franciscan friar who has occupied a window seat for 10 year..."
[ more from savorynewyork]
"Wine List: An all Italian selection with 18 whites ranging from $24 to $58 and 38 reds ranging from $28 to $121. A reserve wine list contains 36 bottles ranging from $140 to $610...."
[ more from search.cityguide.aol]
| "in the West Village is where Mario Batali, of Babbo fame, made his mark on the NYC dining scene. His garlicky white-bean bruschetta and pappardelle with meltingly tender ragu put him among the ranks of the best chefs of the city, and Po's financial and cr..." |
5 reviews
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